Pais 3 Items
- All Red Wine
- Pinot Noir 380
- Cabernet Sauvignon 238
- Rhône Blends 167
- Other Red Blends 122
- Sangiovese 105
- Syrah/Shiraz 87
- Bordeaux Red Blends 78
- Gamay 60
- Tempranillo 56
- Zinfandel 51
- Malbec 48
- Merlot 46
- Cabernet Franc 44
- Nebbiolo 41
- Grenache 27
- Tuscan Blends 22
- Other Red Wine 18
- Mourvedre 13
- Nero d'Avola 13
- Mencia 13
- Barbera 12
- Petite Sirah 11
- Carmenere 10
- Montepulciano 8
- Dolcetto 6
- Nerello Mascalese 5
- Aglianico 4
- Cinsault 4
- Bobal 4
- Zweigelt 4
- Petit Verdot 3
- Primitivo 3
- Pais clear Wine Type filter
- Bonarda 2
- Carignan 2
- Grolleau 2
- Sagrantino 2
- Teroldego 2
- Xinomavro 2
- Valdiguie 1
- Alicante Bouschet 1
- Blaufrankisch 1
- Frappato 1
- Graciano 1
- Mondeuse 1
- Poulsard 1
- Schiava 1
- Trousseau 1
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Passionate Wines Via Revolucionaria La Criolla Grande 2022Pais from Mendoza, Argentina0.0 0 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Monte Rio Mission 2021Pais from Lodi, California0.0 0 Ratings25 99Last call - only 4 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Monte Rio Mission 2022Pais from Lodi, California0.0 0 Ratings24 99Ships Wed, Oct 4Limit 0 per customerSold in increments of 0
Learn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.