Pais 2 Items
- All Red Wine
- Pinot Noir 420
- Cabernet Sauvignon 400
- Bordeaux Red Blends 219
- Other Red Blends 206
- Rhône Blends 178
- Syrah/Shiraz 128
- Sangiovese 95
- Tempranillo 78
- Merlot 72
- Nebbiolo 66
- Zinfandel 61
- Malbec 52
- Cabernet Franc 40
- Grenache 38
- Gamay 32
- Tuscan Blends 29
- Other Red Wine 21
- Barbera 20
- Mourvedre 12
- Nerello Mascalese 12
- Carmenere 10
- Petite Sirah 9
- Carignan 8
- Nero d'Avola 7
- Mencia 7
- Dolcetto 6
- Zweigelt 6
- Lagrein 4
- Negroamaro 4
- Primitivo 4
- Touriga Nacional 4
- Cinsault 3
- Montepulciano 3
- Tannat 3
- Blaufrankisch 3
- Trousseau 3
- Aglianico 2
- Corvina 2
- Petit Verdot 2
- Pinotage 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Bobal 2
- Frappato 2
- Gaglioppo 2
- St. Laurent 2
- Xinomavro 2
- Pais clear Wine Type filter
- Bonarda 1
- Graciano 1
- Mondeuse 1
- Refosco 1
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Vina Gonzalez Bastias Matorral 2019Pais from Maule Valley, Chile- WW
3.3 23 Ratings23 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Roberto Henriquez Tierra de Pumas 2019Pais from Bio Bio Valley, Chile- RP
0.0 0 Ratings25 99Ships Fri, Jun 9Limit 0 per customerSold in increments of 0
Learn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.