Pais
- All Red Wine
- Pinot Noir 1214
- Cabernet Sauvignon 507
- Other Red Blends 394
- Rhône Blends 309
- Bordeaux Red Blends 267
- Gamay 204
- Syrah/Shiraz 196
- Malbec 185
- Sangiovese 138
- Zinfandel 131
- Merlot 102
- Cabernet Franc 95
- Tempranillo 91
- Barbera 77
- Grenache 76
- Other Red Wine 67
- Nebbiolo 62
- Tuscan Blends 43
- Dolcetto 41
- Petite Sirah 32
- Montepulciano 26
- Carmenere 24
- Nero d'Avola 23
- Mencia 22
- Primitivo 19
- Mourvedre 18
- Pinotage 16
- Nerello Mascalese 15
- Cinsault 12
- Pais clear Wine Type filter
- Carignan 10
- Bonarda 9
- Aglianico 8
- Tannat 8
- Zweigelt 8
- Negroamaro 7
- Agiorgitiko 7
- Lagrein 6
- Frappato 6
- Schiava 5
- Trousseau 5
- Petit Verdot 4
- Valdiguie 4
- Bobal 4
- Corvina 3
- Alicante Bouschet 3
- Blaufrankisch 3
- Gaglioppo 3
- Mondeuse 3
- Touriga Nacional 2
- Baga 2
- Poulsard 2
- Grignolino 1
- Grolleau 1
- St. Laurent 1
- Xinomavro 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Pais
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2020
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Availability Include Out of Stock
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Roberto Henriquez Rivera del Notro Tinto 2020Pais from Bio Bio Valley, ChileOut of Stock (was $25.99) -
Roberto Henriquez Fundo La Union Pais 2020Pais from Bio Bio Valley, ChileOut of Stock (was $25.99)
Learn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.