Pinot Noir 1,773 Items

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        • Organic Vintners Pinot Noir 2006
          Pinot Noir from North Coast, California
            0.0 0 Ratings
            Sold Out - was $18.99
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          • Domaine Denis Pere et Fils Pernand-Vergelesses Ile des Vergelesses Premier Cru 2006
            Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France
              0.0 0 Ratings
              Sold Out - was $29.99
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            • Jinks Creek Winery Pinot Noir 2006
              Pinot Noir from Australia
                0.0 0 Ratings
                Sold Out - was $24.99
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              • DuMOL Aidan Pinot Noir 2006
                Pinot Noir from Russian River, Sonoma County, California
                  0.0 0 Ratings
                  Sold Out - was $79.99
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                • Drew McDougall Vineyard Pinot Noir 2006
                  Pinot Noir from Sonoma Coast, Sonoma County, California
                    0.0 0 Ratings
                    Sold Out - was $22.99
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                  • Ambullneo Vineyards Rim Rock Pinot Noir 2006
                    Pinot Noir from Arroyo Grande Valley, Central Coast, California
                      0.0 0 Ratings
                      Sold Out - was $76.99
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                    • WillaKenzie Estate Triple Black Slopes Pinot Noir 2006
                      Pinot Noir from Willamette Valley, Oregon
                        0.0 0 Ratings
                        Sold Out - was $58.99
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                      • Ambullneo Vineyards One Pinot Noir 2006
                        Pinot Noir from Santa Maria Valley, Central Coast, California
                          0.0 0 Ratings
                          Sold Out - was $95.99
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                        • Rodney Strong Estate Pinot Noir 2006
                          Pinot Noir from Russian River, Sonoma County, California
                            2.4 5 Ratings
                            Sold Out - was $19.99
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                          • Byron Sierra Madre Pinot Noir 2006
                            Pinot Noir from Santa Maria Valley, Central Coast, California
                              0.0 0 Ratings
                              Sold Out - was $44.99
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                            • Louis Jadot Gevrey-Chambertin 2006
                              Pinot Noir from Burgundy, France
                              • WS92
                              0.0 0 Ratings
                              2021 Vintage In Stock 89 99
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                            • Stoller SV Estate Pinot Noir 2006
                              Pinot Noir from Dundee Hills, Willamette Valley, Oregon
                                0.0 0 Ratings
                                Sold Out - was $41.00
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                              • Matua Central Otago Pinot Noir 2006
                                Pinot Noir from Central Otago, New Zealand
                                • WS91
                                0.0 0 Ratings
                                Sold Out - was $22.99
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                              • Patricia Green Croft Vineyard Pinot Noir 2006
                                Pinot Noir from Willamette Valley, Oregon
                                  0.0 0 Ratings
                                  Sold Out - was $26.99
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                                • Pali Wine Co Shea Vineyard Pinot Noir 2006
                                  Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
                                    0.0 0 Ratings
                                    Sold Out - was $40.99
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                                  • Domaine Lucie et Auguste Lignier Morey-Saint-Denis Cuvee Romain Lignier Premier Cru 2006
                                    Pinot Noir from Morey-St-Denis, Cote de Nuits, Cote d'Or, Burgundy, France
                                      0.0 0 Ratings
                                      Sold Out - was $102.99
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                                    • Morgan Rosella Vineyard Pinot Noir 2006
                                      Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
                                        0.0 0 Ratings
                                        Sold Out - was $46.99
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                                      • Domaine Bertheau Chambolle-Musigny Les Amoureuses Premier Cru 2006
                                        Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
                                          0.0 0 Ratings
                                          Sold Out - was $294.99
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                                        • Robert Stemmler Estate Vineyard Pinot Noir 2006
                                          Pinot Noir from Carneros, California
                                          • WE90
                                          3.8 5 Ratings
                                          Sold Out - was $24.99
                                          0
                                          Limit Reached
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                                        • Elizabeth Spencer Special Cuvee Pinot Noir 2006
                                          Pinot Noir from Sonoma Coast, Sonoma County, California
                                            0.0 0 Ratings
                                            2021 Vintage In Stock 39 99
                                            1
                                            Limit Reached
                                            Ships today if ordered in next 10 hours
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                                          • Alex Gambal Savigny-les-Beaune Vieilles Vignes 2006
                                            Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
                                              0.0 0 Ratings
                                              Sold Out - was $49.99
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                                            • Pipers Brook Vineyard Reserve Pinot Noir 2006
                                              Pinot Noir from Tasmania, Australia
                                                0.0 0 Ratings
                                                Sold Out - was $60.99
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                                              • Broadley Claudia's Choice Pinot Noir 2006
                                                Pinot Noir from Willamette Valley, Oregon
                                                  0.0 0 Ratings
                                                  2019 Vintage In Stock 42 99
                                                  1
                                                  Limit Reached
                                                  Ships today if ordered in next 10 hours
                                                  Limit 0 per customer
                                                  Sold in increments of 0
                                                • Rapet Pere & Fils Aloxe Corton 2006
                                                  Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
                                                    0.0 0 Ratings
                                                    Sold Out - was $59.99
                                                    0
                                                    Limit Reached
                                                    Ships Mon, Jan 1
                                                    Limit 0 per customer
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                                                  • Woodenhead Pinot Noir 2006
                                                    Pinot Noir from North Coast, California
                                                      0.0 0 Ratings
                                                      Sold Out - was $47.99
                                                      0
                                                      Limit Reached
                                                      Ships Mon, Jan 1
                                                      Limit 0 per customer
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                                                    Learn about Pinot Noir — taste profile, popular regions and more ...

                                                    What Is Pinot Noir?

                                                    Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

                                                    Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.

                                                    The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.

                                                    Origin

                                                    Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.

                                                    Tasting Notes for Pinot Noir

                                                    Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:

                                                    • Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
                                                    • Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
                                                    • New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
                                                    • California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
                                                    • California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.

                                                    Pinot Noir Food Pairings

                                                    Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

                                                    How to Serve Pinot Noir

                                                    As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.

                                                    Pinot Noir Facts

                                                    • Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
                                                    • Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
                                                    • Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.

                                                    Nutrition

                                                    Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

                                                    Sommelier Secrets for Pinot Noir

                                                    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

                                                    The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.

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