Refosco

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        5 Items
        • Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2013  Front Label
          Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2013
          Refosco from Friuli-Venezia Giulia, Italy
          • JS90
          3.8 8 Ratings
          Out of Stock (was $21.99)
        • Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2016  Front Label
          Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2016
          Refosco from Friuli-Venezia Giulia, Italy
          • JS93
          0.0 0 Ratings
          Out of Stock (was $32.99)
        • Scarbolo Refosco 2013  Front Label
          Scarbolo Refosco 2013
          Refosco from Friuli-Venezia Giulia, Italy
          • JS91
          • WS90
          4.0 7 Ratings
          Out of Stock (was $39.99)
        • Tenuta Luisa Refosco 2018  Front Label
          Tenuta Luisa Refosco 2018
          Refosco from Friuli-Venezia Giulia, Italy
          • JS92
          3.3 5 Ratings
          Out of Stock (was $19.99)
        • Tenuta Luisa Refosco 2013 Front Label
          Tenuta Luisa Refosco 2013
          Refosco from Friuli-Venezia Giulia, Italy
          • JS91
          0.0 0 Ratings
          Out of Stock (was $16.99)
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        Learn about Refosco — taste profile, popular regions and more …

        Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.

        Tasting Notes for Refosco

        Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.

        Perfect Food Pairings for Refosco

        Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.

        Sommelier Secrets for Refosco

        It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.

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