Rhône Blends 8 Items

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        • Domaine de Fondreche Cotes du Ventoux Divergente 2015
          Rhone Red Blends from Cotes du Ventoux, Rhone, France
          • RP94
          • WS91
          0.0 0 Ratings
          65
          56 99
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        • Kale Kick Ranch Vineyard Red Blend 2015
          Rhone Red Blends from Fountaingrove District, Sonoma County, California
          • WW92
          0.0 0 Ratings
          45 99
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        • Domaine Santa Duc Les Hautes Garrigues Gigondas 2015
          Rhone Red Blends from Gigondas, Rhone, France
          • WS94
          • JS93
          0.0 0 Ratings
          79 99
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        • Cellers Can Blau Mas de Can Blau 2015
          Rhone Red Blends from Montsant, Spain
          • V94
          4.2 6 Ratings
          45 99
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        • Chateau de la Negly Clos des Truffieres Rouge 2015
          Rhone Red Blends from Languedoc, South of France, France
          • D90
          0.0 0 Ratings
          172
          139 98
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        • Domaine Olivier Hillaire Chateauneuf-du-Pape Les Terrasses 2015
          Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
          • V93
          • WS91
          0.0 0 Ratings
          78
          66 98
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        • Terre Rouge Tete-a-Tete 2015
          Rhone Red Blends from Sierra Foothills, California
            3.6 10 Ratings
            25
            17 99
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          • Chene Bleu Abelard 2015
            Rhone Red Blends from Rhone, France
            • RP95
            • JS95
            • WS91
            0.0 0 Ratings
            104 99
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          Learn about Rhône Blends — taste profile, popular regions and more ...

          With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

          Tasting Notes for Rhône Blends

          A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples of Rhone Blends tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

          Perfect Food Pairings for Rhône Blends

          Rhône Blends work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings for these red wines.

          Sommelier Secrets for Rhône Blends

          Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based Rhone blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance in Rhone-style red blends.

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