Sangiovese Wine 11 Items
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Varietal Sangiovese
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Frescobaldi Castelgiocondo Brunello di Montalcino (3 Liter Bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- D
- JS
- WE
- WS
- RP
- WW
0.0 0 RatingsSold Out - was $319.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Il Marroneto Brunello Madonna delle Grazie 2011Sangiovese from Montalcino, Tuscany, Italy
- RP
- D
- WE
- WS
0.0 0 RatingsSold Out - was $194.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Tenute Silvio Nardi Brunello di Montalcino 2011Sangiovese from Montalcino, Tuscany, Italy
- D
- WE
- JS
- WW
- WS
4.4 34 Ratings2017 Vintage In Stock 73 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Ghiaccio Forte Vigna del Passero Morellino di Scansano 2011Sangiovese from Tuscany, Italy
- D
0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Salicutti Brunello di Montalcino Piaggione 2011Sangiovese from Montalcino, Tuscany, Italy
- D
0.0 0 RatingsSold Out - was $84.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Conti Costanti Brunello di Montalcino 2011Sangiovese from Montalcino, Tuscany, Italy
- WE
- W&S
- D
- JS
- RP
- WS
4.2 22 RatingsSold Out - was $74.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Frescobaldi Castelgiocondo Brunello di Montalcino (1.5 Liter Magnum) 2011Sangiovese from Montalcino, Tuscany, Italy
- D
- JS
- WE
- WS
- RP
- WW
0.0 0 RatingsSold Out - was $159.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Conti Costanti Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- WE
- W&S
- JS
- D
- WS
- RP
0.0 0 RatingsSold Out - was $36.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Frescobaldi CastelGiocondo Brunello di Montalcino 2011Sangiovese from Montalcino, Tuscany, Italy
- D
- JS
- WE
- WS
- RP
- WW
4.2 61 Ratings2018 Vintage In Stock 79 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Conti Costanti Brunello di Montalcino (1.5 Liter Magnum) 2011Sangiovese from Montalcino, Tuscany, Italy
- WE
- JS
- W&S
- D
- WS
- RP
0.0 0 RatingsSold Out - was $119.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Il Molino di Grace Chianti Classico Gran Selezione Il Margone 2011Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
- D
- WE
- WS
0.0 0 Ratings2019 Vintage In Stock 47 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.