Sangiovese Wine 11 Items
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Felsina Berardenga Chianti Classico (375ML Half-bottle) 2011Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- RP
- JS
0.0 0 Ratings2019 Vintage In Stock 16 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Ciacci Piccolomini d'Aragona Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $27.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Il Poggione Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- RP
- JS
- WE
- WS
0.0 0 RatingsSold Out - was $45.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Camigliano Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $25.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Felsina Chianti Classico Riserva Rancia (375ML half-bottle) 2011Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
- RP
- WS
3.8 11 RatingsSold Out - was $24.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Altesino Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- WE
- JS
- WS
- RP
0.0 0 Ratings2018 Vintage In Stock 34 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
La Gerla Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Conti Costanti Brunello di Montalcino (375ML half-bottle) 2011Sangiovese from Montalcino, Tuscany, Italy
- WE
- W&S
- JS
- D
- WS
- RP
0.0 0 RatingsSold Out - was $36.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 2011Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- RP
- JS
- WS
0.0 0 RatingsSold Out - was $16.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Castellare Chianti Classico (375ML half-bottle) 2011Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- WS
- RP
0.0 0 RatingsSold Out - was $17.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Felsina Fontalloro (375ML half-bottle) 2011Sangiovese from Tuscany, Italy
- JS
- WS
- RP
0.0 0 Ratings2019 Vintage In Stock 39 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.