Red Wine 3,248 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 620
- Pinot Noir 416
- Merlot 392
- Syrah/Shiraz 321
- Bordeaux Red Blends 297
- Other Red Blends 249
- Zinfandel 237
- Sangiovese 218
- Rhône Blends 103
- Nebbiolo 88
- Tempranillo 81
- Gamay 28
- Barbera 25
- Petite Sirah 22
- Malbec 21
- Cabernet Franc 20
- Other Red Wine 19
- Tuscan Blends 19
- Grenache 15
- Pinotage 8
- Dolcetto 6
- Aglianico 5
- Carmenere 5
- Mourvedre 5
- Montepulciano 4
- Carignan 3
- Negroamaro 3
- Gaglioppo 3
- Corvina 2
- Blaufrankisch 2
- Lagrein 1
- Nero d'Avola 1
- Petit Verdot 1
- Pinot Meunier 1
- Primitivo 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Baga 1
- Mencia 1
- Xinomavro 1
- Non-Vintage 739
- 2023 68
- 2022 1785
- 2021 5413
- 2020 7077
- 2019 9502
- 2018 10572
- 2017 10534
- 2016 12363
- 2015 16159
- 2014 22953
- 2013 27307
- 2012 27630
- 2011 22936
- 2010 21837
- 2009 18983
- 2008 14211
- 2007 12817
- 2006 10804
- 2005 9060
- 2004 6570
- 2003 5037
- 2002 3897
- 2001 4192
- 2000 3714
- 1999 clear Vintage filter
- 1998 2508
- 1997 1933
- 1996 1112
- 1995 680
- 1994 365
- 1993 193
- 1992 133
- 1991 107
- 1990 196
- 1989 112
- 1988 99
- 1987 75
- 1986 85
- 1985 97
- 1984 35
- 1983 57
- 1982 73
- 1981 39
- 1980 27
- 1979 24
- 1978 33
- 1977 9
- 1976 11
- 1975 16
- 1974 11
- 1973 8
- 1972 3
- 1971 14
- 1970 12
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Dugat-Py Chambertin Grand Cru 1999Pinot Noir from Cote de Nuits, Cote d'Or, Burgundy, France
- RP
0.0 0 RatingsSold Out - was $3,299.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Alban Seymour's Vineyard Syrah 1999Syrah/Shiraz from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $199.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Simard Tour Simard Saint Emilion Grand Cru 1999Bordeaux Red Blends from St. Emilion, Bordeaux, France0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Clos LaChance Central Coast Merlot 1999Merlot from Central Coast, California0.0 0 RatingsSold Out - was $20.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Clarendon Hills Kangarilla Grenache 1999Grenache from McLaren Vale, South Australia, Australia0.0 0 RatingsSold Out - was $40.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Rodney Strong Cabernet Sauvignon 1999Cabernet Sauvignon from Sonoma County, California0.0 0 Ratings2020 Vintage In Stock 16 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Bolla Sangiovese 1999Sangiovese from Friuli-Venezia Giulia, Italy
- WE
0.0 0 RatingsSold Out - was $10.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Rene Leclerc Griottes Chambertin Grand Cru 1999Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $105.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Dom. St. George Merlot 1999Merlot from Sonoma County, California0.0 0 RatingsSold Out - was $7.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Rocca delle Macie Ser Gioveto 1999Tuscan Blends from Tuscany, Italy
- WE
0.0 0 RatingsSold Out - was $45.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Dynamite Vineyards Dynamite Merlot 1999Merlot from Sonoma County, California0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Grgich Hills Estate Zinfandel 1999Zinfandel from Sonoma County, California
- WS
0.0 0 Ratings2018 Vintage In Stock 42 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Etchart Cafayate Cabernet Sauvignon 1999Cabernet Sauvignon from Argentina
- WS
0.0 0 RatingsSold Out - was $10.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Turley Hayne Petite Syrah 1999Petite Sirah from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $129.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Fetzer Home Ranch Zinfandel 1999Zinfandel from North Coast, California0.0 0 RatingsSold Out - was $11.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Banfi Mandrielle Merlot 1999Merlot from Tuscany, Italy0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Chateau Greysac 1999Bordeaux Red Blends from Medoc, Bordeaux, France
- RP
0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine Bitouzet-Prieur Volnay Clos des Chenes Premier Cru 1999Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $109.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Arbor Crest Merlot 1999Merlot from Columbia Valley, Washington
- WS
0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Pedroncelli Vintage Selection Cabernet Sauvignon 1999Cabernet Sauvignon from Sonoma County, California0.0 0 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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La Casella Prugnolo Rosso 1999Sangiovese from Tuscany, Italy0.0 0 RatingsSold Out - was $34.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ballentine Napa Zinfandel 1999Zinfandel from Napa Valley, California
- WE
0.0 0 RatingsSold Out - was $24.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Robert Biale Vineyards Zinfandel 1999Zinfandel from Napa Valley, California0.0 0 RatingsSold Out - was $41.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Columbia Winery Cabernet Sauvignon 1999Cabernet Sauvignon from Columbia Valley, Washington
- WS
0.0 0 Ratings2020 Vintage In Stock 14 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Terrunyo Carmenere 1999Carmenere from Chile
- W&S
- RP
- WE
0.0 0 RatingsSold Out - was $35.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.