Red Wine 5,037 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 852
- Pinot Noir 685
- Syrah/Shiraz 631
- Bordeaux Red Blends 481
- Other Red Blends 474
- Merlot 338
- Sangiovese 254
- Rhône Blends 246
- Zinfandel 230
- Tempranillo 138
- Nebbiolo 123
- Other Red Wine 73
- Barbera 66
- Grenache 56
- Petite Sirah 56
- Tuscan Blends 49
- Malbec 48
- Cabernet Franc 43
- Gamay 38
- Mourvedre 23
- Carmenere 13
- Nero d'Avola 13
- Pinotage 13
- Dolcetto 12
- Primitivo 12
- Aglianico 10
- Montepulciano 10
- Negroamaro 7
- Carignan 4
- Petit Verdot 4
- Refosco 4
- Sagrantino 4
- Bonarda 3
- Lagrein 3
- St. Laurent 3
- Corvina 2
- Valdiguie 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Mencia 2
- Teroldego 2
- Pinot Meunier 1
- Tannat 1
- Bobal 1
- Nerello Mascalese 1
- Xinomavro 1
- Zweigelt 1
- Non-Vintage 739
- 2023 67
- 2022 1779
- 2021 5408
- 2020 7077
- 2019 9501
- 2018 10572
- 2017 10534
- 2016 12363
- 2015 16159
- 2014 22953
- 2013 27307
- 2012 27630
- 2011 22936
- 2010 21837
- 2009 18983
- 2008 14211
- 2007 12817
- 2006 10804
- 2005 9060
- 2004 6570
- 2003 clear Vintage filter
- 2002 3897
- 2001 4192
- 2000 3714
- 1999 3248
- 1998 2508
- 1997 1933
- 1996 1112
- 1995 680
- 1994 365
- 1993 193
- 1992 133
- 1991 107
- 1990 196
- 1989 112
- 1988 99
- 1987 75
- 1986 85
- 1985 97
- 1984 35
- 1983 57
- 1982 73
- 1981 39
- 1980 27
- 1979 24
- 1978 33
- 1977 9
- 1976 11
- 1975 16
- 1974 11
- 1973 8
- 1972 3
- 1971 14
- 1970 12
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Thierry Allemand Cornas 2003Syrah/Shiraz from Cornas, Rhone, France
- V
0.0 0 RatingsSold Out - was $644.99Ships today if ordered in next 54 minutesLimit 0 per customerSold in increments of 0 -
Chateau Rayas Chateaneuf-du-Pape Reserve 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $2,499.99Ships today if ordered in next 54 minutesLimit 0 per customerSold in increments of 0 -
Chris Ringland Three Rivers Dry Grown Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $499.99Ships today if ordered in next 54 minutesLimit 0 per customerSold in increments of 0 -
Sine Qua Non Omega Pinot Noir 2003Pinot Noir from California
- RP
0.0 0 RatingsSold Out - was $659.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Jean Grivot Richebourg Grand Cru 2003Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
- RP
- V
0.0 0 RatingsSold Out - was $1,999.99Ships today if ordered in next 54 minutesLimit 0 per customerSold in increments of 0 -
Chateau La Nerthe Chateauneuf-du-Pape Rouge 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- W&S
0.0 0 Ratings2019 Vintage In Stock 79 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Lamborghini Trescone 2003Other Red Blends from Umbria, Italy0.0 0 RatingsSold Out - was $14.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Chateau La Tour Carnet 2003Bordeaux Red Blends from Haut Medoc, Bordeaux, France
- RP
0.0 0 RatingsSold Out - was $47.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Martinelli Seven Mules Vineyard Pinot Noir 2003Pinot Noir from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $37.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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EOS Reserve Petite Sirah 2003Petite Sirah from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $43.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Producteurs Plaimont Chateau de Sabazan 2003Other Red Blends from Southwest, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Beaux Freres Belles Soeurs Pinot Noir 2003Pinot Noir from Willamette Valley, Oregon
- WS
0.0 0 RatingsSold Out - was $50.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Diamond Creek Red Rock Terrace Cabernet Sauvignon 2003Cabernet Sauvignon from Diamond Mountain District, Napa Valley, California
- W&S
0.0 0 RatingsSold Out - was $229.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Marilyn Remark Winery Arroyo Loma Vineyard Syrah 2003Syrah/Shiraz from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $24.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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CK Lamb Grandma's Vineyard Syrah 2003Syrah/Shiraz from Sonoma County, California0.0 0 RatingsSold Out - was $9.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2003Rhone Red Blends from Cotes du Rhone, Rhone, France
- RP
0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Acacia St. Clair Vineyard Pinot Noir 2003Pinot Noir from Carneros, California0.0 0 RatingsSold Out - was $26.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sonoma Creek Merlot 2003Merlot from Sonoma County, California2.9 7 RatingsSold Out - was $16.29Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Troll Creek Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jim Barry The McRae Wood Shiraz 2003Syrah/Shiraz from Clare Valley, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Beringer Bancroft Ranch Cabernet Sauvignon 2003Cabernet Sauvignon from Howell Mountain, Napa Valley, California0.0 0 RatingsSold Out - was $87.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Brogan Cellars Lone Redwood Ranch Pinot Noir 2003Pinot Noir from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Turning Leaf Coastal Reserve Merlot 2003Merlot from California0.0 0 RatingsSold Out - was $10.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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WillaKenzie Estate Pierre Leon Pinot Noir 2003Pinot Noir from Willamette Valley, Oregon
- WS
0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Heritage School Vineyards Jake's Creek Vineyard Cabernet Sauvignon 2003Cabernet Sauvignon from Napa Valley, California
- WE
- RP
0.0 0 RatingsSold Out - was $84.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.