Red Wine 12,817 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 1963
- Cabernet Sauvignon 1774
- Other Red Blends 1516
- Syrah/Shiraz 1186
- Bordeaux Red Blends 1026
- Rhône Blends 769
- Sangiovese 642
- Merlot 626
- Zinfandel 519
- Nebbiolo 510
- Tempranillo 442
- Other Red Wine 311
- Malbec 208
- Barbera 170
- Cabernet Franc 168
- Petite Sirah 164
- Grenache 147
- Tuscan Blends 83
- Gamay 52
- Pinotage 49
- Mourvedre 47
- Carmenere 46
- Dolcetto 42
- Primitivo 42
- Montepulciano 39
- Aglianico 38
- Nero d'Avola 35
- Sagrantino 28
- Blaufrankisch 23
- Petit Verdot 19
- Mencia 18
- Lagrein 14
- Carignan 13
- Bonarda 11
- Negroamaro 11
- Touriga Nacional 10
- St. Laurent 10
- Teroldego 9
- Refosco 7
- Zweigelt 6
- Tannat 4
- Corvina 2
- Valdiguie 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Nerello Mascalese 2
- Xinomavro 2
- Lambrusco 1
- Pinot Meunier 1
- Baga 1
- Bobal 1
- Gaglioppo 1
- Grignolino 1
- Mondeuse 1
- Trousseau 1
- California 4522
- Italy 2393
- France 1658
- Spain 932
- Washington 677
- Australia 626
- Oregon 456
- South Africa 345
- Argentina 317
- Chile 245
- Portugal 172
- New Zealand 125
- Other U.S. 125
- Austria 83
- Greece 38
- Israel 29
- Hungary 14
- Other 8
- Slovenia 8
- Mexico 7
- Switzerland 7
- Canada 6
- Croatia 6
- Country of Georgia 4
- South America 4
- Lebanon 3
- Germany 2
- Turkey 2
- Cyprus 1
- Japan 1
- Romania 1
- Non-Vintage 739
- 2023 67
- 2022 1779
- 2021 5408
- 2020 7077
- 2019 9502
- 2018 10572
- 2017 10534
- 2016 12363
- 2015 16159
- 2014 22953
- 2013 27307
- 2012 27630
- 2011 22936
- 2010 21837
- 2009 18983
- 2008 14211
- 2007 clear Vintage filter
- 2006 10804
- 2005 9060
- 2004 6570
- 2003 5037
- 2002 3897
- 2001 4192
- 2000 3714
- 1999 3248
- 1998 2508
- 1997 1933
- 1996 1112
- 1995 680
- 1994 365
- 1993 193
- 1992 133
- 1991 107
- 1990 196
- 1989 112
- 1988 99
- 1987 75
- 1986 85
- 1985 97
- 1984 35
- 1983 57
- 1982 73
- 1981 39
- 1980 27
- 1979 24
- 1978 33
- 1977 9
- 1976 11
- 1975 16
- 1974 11
- 1973 8
- 1972 3
- 1971 14
- 1970 12
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2007
-
Reviewed By Any
-
Sort By Most Interesting
-
Vinedos de Paganos El Puntido Gran Reserva 2007Tempranillo from Rioja, Spain
- RP
- WW
4.0 50 Ratings2008 Vintage In Stock 74 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Gilles Troullier Boreal 2007Syrah/Shiraz from Languedoc, South of France, France
- RP
0.0 0 RatingsSold Out - was $61.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Levy & McClellan Ampersand Red 2007Bordeaux Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $269.99Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0
-
Josko Gravner Venezia Giulia Breg Rosso 2007Other Red Wine from Friuli-Venezia Giulia, Italy0.0 0 RatingsSold Out - was $269.99Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0
-
Parador Gran Reserva Red 2007Other Red Blends from Napa Valley, California
- WW
0.0 0 RatingsSold Out - was $129.99Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0 -
Levy & McClellan Proprietary Red 2007Other Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $599.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ar. Pe. Pe. Valtellina Superiore Grumello Buon Consiglio Riserva 2007Nebbiolo from Lombardy, Italy
- WS
- WE
- W&S
0.0 0 RatingsSold Out - was $119.99Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0 -
Sine Qua Non Dangerous Birds Grenache 2007Grenache from California
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $969.97Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0 -
Gaja Darmagi 2007Cabernet Sauvignon from Piedmont, Italy
- TP
0.0 0 RatingsSold Out - was $269.99Ships today if ordered in next 45 minutesLimit 0 per customerSold in increments of 0 -
Ferrer Bobet Vinyes Velles 2007Rhone Red Blends from Priorat, Spain0.0 0 RatingsSold Out - was $65.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Beyerskloof Faith 2007Other Red Blends from Stellenbosch, South Africa0.0 0 RatingsSold Out - was $65.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Michel-Schlumberger Maison Rouge 2007Other Red Blends from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Cantina di Montalcino Chianti Riserva 2007Other Red Blends from Chianti, Tuscany, Italy0.0 0 RatingsSold Out - was $8.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Kenwood Jack London Vineyard Zinfandel 2007Zinfandel from Sonoma County, California0.0 0 RatingsSold Out - was $27.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Derby Wine Estates Fifteen 10 Red Rhone 2007Rhone Red Blends from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $28.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ciabot Berton Barolo 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $44.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Gundlach Bundschu Reserve Cabernet Sauvignon 2007Cabernet Sauvignon from Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $100.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Azienda Agricola Cantrina Benaco Bresciano Nepomuceno Rosso 2007Other Red Blends from Lombardy, Italy0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Cascina Ca'Rossa Langhe Nebbiolo 2007Nebbiolo from Piedmont, Italy0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Bernard Faurie Hermitage Rouge 2007Syrah/Shiraz from Hermitage, Rhone, France0.0 0 RatingsSold Out - was $126.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Kovacs Nimrod Pinot Noir 2007Pinot Noir from Hungary0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Miraflores El Dorado Syrah 2007Syrah/Shiraz from El Dorado, Sierra Foothills, California0.0 0 RatingsSold Out - was $25.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ironstone Christine Andrew Malbec 2007Malbec from Sierra Foothills, California0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Jean-Luc Colombo Crozes Hermitage Les Fees Brunes 2007Syrah/Shiraz from Rhone, France
- WS
0.0 0 RatingsSold Out - was $19.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cougar Crest Estate Reserve Syrah 2007Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.