Tannat 11 Items
- All Red Wine
- Pinot Noir 3942
- Other Red Blends 2695
- Cabernet Sauvignon 2579
- Bordeaux Red Blends 2092
- Syrah/Shiraz 1658
- Rhône Blends 1346
- Sangiovese 1075
- Nebbiolo 862
- Tempranillo 859
- Merlot 856
- Zinfandel 652
- Other Red Wine 591
- Malbec 520
- Cabernet Franc 313
- Grenache 303
- Barbera 272
- Petite Sirah 209
- Tuscan Blends 170
- Gamay 162
- Mourvedre 114
- Carmenere 102
- Dolcetto 89
- Primitivo 85
- Pinotage 80
- Aglianico 66
- Montepulciano 64
- Nero d'Avola 62
- Blaufrankisch 35
- Negroamaro 34
- Petit Verdot 32
- Sagrantino 32
- Lagrein 29
- Mencia 27
- Bonarda 23
- Carignan 21
- Teroldego 21
- Refosco 19
- Touriga Nacional 17
- Zweigelt 14
- St. Laurent 13
- Tannat clear Wine Type filter
- Nerello Mascalese 10
- Grignolino 7
- Agiorgitiko 6
- Bobal 6
- Xinomavro 6
- Corvina 5
- Pinot Meunier 4
- Alicante Bouschet 3
- Trousseau 3
- Lambrusco 2
- Gaglioppo 2
- Cinsault 1
- Valdiguie 1
- Mondeuse 1
- Pais 1
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Finca Quara Single Vineyard Vina El Recreo Tannat 2010Tannat from Cafayate Valley, Salta, Argentina0.0 0 RatingsSold Out - was $28.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tablas Creek Tannat 2010Tannat from Paso Robles, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $41.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Bodegas Callia Magna Tannat 2010Tannat from San Juan, Argentina0.0 0 RatingsSold Out - was $7.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bodega Del Fin del Mundo FIN Single Vineyard Tannat 2010Tannat from Patagonia, Argentina0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Don Rodolfo Tannat 2010Tannat from Argentina0.0 0 Ratings2020 Vintage In Stock 8 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Kenneth Volk Bella Collina Vineyard Tannat 2010Tannat from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bouza Tannat Reserva 2010Tannat from Uruguay
- RP
0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Avignonesi Vino Nobile di Montepulciano 2010Tannat from Montepulciano, Tuscany, Italy0.0 0 Ratings2019 Vintage In Stock 23 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Bodega del Sur Tanat 2010Tannat from California0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sobon Estate ReZerve Tannat 2010Tannat from Lodi, California0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Frey Organic Tannat 2010Tannat from Redwood Valley, Mendocino, California0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Tannat — taste profile, popular regions and more …
A brooding, rustic and dark red variety originating from the Madiran region in Southwest, France, Tannat is named for its naturally high level of tannins.
Tannat vines ended up in the hands of Basque settlers who are responsible for bringing the variety to Uruguay in the early 19th century—similar to Malbec’s journey to Argentina, which actually happened after Tannat’s trans-Atlantic journey, and by a Frenchman. Today the grape has become much more important in Uruguay, where it thrives in its warmer South American climate, making a wine still deep in color and bold in tannins but with riper, more forward fruit complemented by sweet autumn spice and roasting coffee aromas. Producers have more freedom here to blend the firm Tannat with softer varieties like Pinot Noir or Merlot.
Tasting Notes for Tannat
Tannat is a dry red wine high in tannins and full in body. Rustic and brambly, it is known for its dark fruit notes of black currant, blackberry jam, and plum, as well as licorice, menthol, and bitter chocolate.
Perfect Food Pairings for Tannat
Due to the astringent quality of its tannins, Tannat pairs extremely well with rich and high-fatty foods, like cassoulet, BBQ steaks, venison, and a variety of cheeses, from Roquefort to Tallegio.
Sommelier Secrets for Tannat
From its home in Madiran, Tannat produces bold, inky and granular wines, concentrated in black and blue fruit with aromas of wet earth, dried herbs and graphite. They’re often composed of 100% Tannat but the law allows no less than 60%; the remainder of the blend can include Cabernet Sauvignon, Cabernet Franc and an indigenous grape called, Fer.