Red Wine 45 Items
- Non-Vintage 100
- 2023 6
- 2022 525
- 2021 2707
- 2020 3788
- 2019 5886
- 2018 6532
- 2017 6125
- 2016 6426
- 2015 5809
- 2014 4866
- 2013 4662
- 2012 4254
- 2011 2752
- 2010 2980
- 2009 2576
- 2008 2070
- 2007 2357
- 2006 2124
- 2005 2019
- 2004 1488
- 2003 1122
- 2002 889
- 2001 1262
- 2000 1022
- 1999 988
- 1998 630
- 1997 559
- 1996 357
- 1995 300
- 1994 175
- 1993 86
- 1992 52
- 1991 56
- 1990 103
- 1989 63
- 1988 clear Vintage filter
- 1987 22
- 1986 49
- 1985 48
- 1984 18
- 1983 28
- 1982 39
- 1981 9
- 1980 4
- 1979 15
- 1978 9
- 1977 3
- 1976 2
- 1975 4
- 1974 2
- 1971 1
- 1970 5
- 1969 1
- 1968 1
- 1967 1
- 1966 2
- 1964 2
- 1959 1
- 1958 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Any
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1988
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Chateau Leoville Las Cases 1988Bordeaux Red Blends from St-Julien, Bordeaux, France
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $224.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Latour 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $356.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Haut-Brion 1988Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $424.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau La Mission Haut-Brion 1988Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $182.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine de la Romanee-Conti Richebourg Grand Cru 1988Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
- RP
- WS
0.0 0 RatingsSold Out - was $3,999.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Margaux (stained label) 1988Bordeaux Red Blends from Margaux, Bordeaux, France
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $438.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Petrus (1.5 Liter Magnum) 1988Bordeaux Red Blends from Pomerol, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $3,100.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Antinori Tignanello 1988Tuscan Blends from Tuscany, Italy
- WS
- RP
0.0 0 Ratings2020 Vintage In Stock 199 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Domaine de la Romanee-Conti Echezeaux Grand Cru 1988Pinot Noir from Burgundy, France
- RP
- WS
0.0 0 RatingsSold Out - was $2,819.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Petrus 1988Bordeaux Red Blends from Pomerol, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $859.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine Jamet Cote-Rotie 1988Syrah/Shiraz from Cote Rotie, Rhone, France
- RP
0.0 0 RatingsSold Out - was $1,549.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Lynch-Bages 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $199.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (6 Liter Bottle) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $9,999.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (5 Liter Bottle) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $8,699.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (1.5 Liter Magnum) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $2,599.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $490.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from California
- WS
0.0 0 Ratings2018 Vintage In Stock 499 97Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (3 Liter Bottle) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- RP
- WS
- JS
0.0 0 RatingsSold Out - was $4,999.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Mouton Rothschild 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- WS
0.0 0 RatingsSold Out - was $509.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Musar Lebanon Rouge 1988Other Red Blends from Lebanon
- RP
0.0 0 Ratings2016 Vintage In Stock 74 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Mouton Rothschild (5 Liter Bottle) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- WS
0.0 0 RatingsSold Out - was $2,499.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Mouton Rothschild (bin soiled label) 1988Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- WS
0.0 0 RatingsSold Out - was $529.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domenico Clerico Barolo Ciabot Mentin 1988Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $219.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Domaine de la Romanee-Conti La Tache Grand Cru (bin soiled label) 1988Pinot Noir from Burgundy, France
- WS
0.0 0 RatingsSold Out - was $4,399.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Cos d'Estournel 1988Bordeaux Red Blends from St. Estephe, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $209.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.