Red Wine 86 Items
- Non-Vintage 100
- 2023 6
- 2022 523
- 2021 2693
- 2020 3778
- 2019 5881
- 2018 6531
- 2017 6125
- 2016 6425
- 2015 5809
- 2014 4866
- 2013 4662
- 2012 4254
- 2011 2752
- 2010 2980
- 2009 2576
- 2008 2070
- 2007 2357
- 2006 2124
- 2005 2019
- 2004 1488
- 2003 1122
- 2002 889
- 2001 1262
- 2000 1022
- 1999 988
- 1998 630
- 1997 559
- 1996 357
- 1995 300
- 1994 175
- 1993 clear Vintage filter
- 1992 52
- 1991 56
- 1990 103
- 1989 63
- 1988 45
- 1987 22
- 1986 49
- 1985 48
- 1984 18
- 1983 28
- 1982 39
- 1981 9
- 1980 4
- 1979 15
- 1978 9
- 1977 3
- 1976 2
- 1975 4
- 1974 2
- 1971 1
- 1970 5
- 1969 1
- 1968 1
- 1967 1
- 1966 2
- 1964 2
- 1959 1
- 1958 1
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Varietal Red Wine
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Vintage 1993
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Dalla Valle Maya Proprietary Red Blend 1993Bordeaux Red Blends from Oakville, Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $399.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Harlan Estate 1993Bordeaux Red Blends from Napa Valley, California
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $1,389.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Laurel Glen Sonoma Mountain Estate Cabernet Sauvignon 1993Cabernet Sauvignon from Sonoma Mountain, Sonoma Valley, Sonoma County, California
- RP
0.0 0 RatingsSold Out - was $68.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
La Jota 12th Anniversary Howell Mt. Cabernet Sauvignon 1993Cabernet Sauvignon from Howell Mountain, Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $129.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Abreu Vineyards Madrona Ranch 1993Bordeaux Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $299.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Araujo Eisele Vineyard Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $259.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Araujo Eisele Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1993Cabernet Sauvignon from Calistoga, Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $469.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Dunn Howell Mountain Cabernet Sauvignon (1.5 Liter Magnum) 1993Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $239.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Colgin Herb Lamb Vineyard Cabernet Sauvignon 1993Cabernet Sauvignon from Howell Mountain, Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $999.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Dunn Howell Mountain Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $134.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Joseph Phelps Insignia 1993Bordeaux Red Blends from Napa Valley, California
- RP
- WS
0.0 0 Ratings2019 Vintage In Stock 369 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Petrus 1993Bordeaux Red Blends from Pomerol, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $914.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Chateau Rayas Chateaneuf-du-Pape Reserve 1993Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $2,249.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Penfolds Grange 1993Syrah/Shiraz from South Australia, Australia
- WS
- RP
0.0 0 RatingsSold Out - was $369.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Araujo Eisele Vineyard Syrah 1993Syrah/Shiraz from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $259.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Penfolds Bin 707 Cabernet Sauvignon 1993Cabernet Sauvignon from Australia
- RP
0.0 0 RatingsSold Out - was $619.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Philip Togni Cabernet Sauvignon 1993Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $109.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Shafer Hillside Select Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $249.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Opus One 1993Bordeaux Red Blends from Oakville, Napa Valley, California
- RP
0.0 0 Ratings2018 Vintage In Stock 469 97Ships TomorrowLimit 6 per customerSold in increments of 0 -
Ridge Monte Bello (1.5 Liter Magnum) 1993Bordeaux Red Blends from Santa Cruz Mountains, California
- RP
- WS
0.0 0 RatingsSold Out - was $649.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Ridge Monte Bello (375ML half-bottle) 1993Bordeaux Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $51.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Spottswoode Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- WS
- RP
0.0 0 Ratings2020 Vintage In Stock 289 97Ships TomorrowLimit 12 per customerSold in increments of 0 -
Bacio Divino Proprietary Red 1993Other Red Blends from California
- RP
0.0 0 RatingsSold Out - was $99.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Dalla Valle Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $139.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Beringer Private Reserve Cabernet Sauvignon 1993Cabernet Sauvignon from Napa Valley, California
- RP
- CG
0.0 0 RatingsSold Out - was $113.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.