Columbia Valley Wine Washington 6 Items
- Non-Vintage 18
- 2022 9
- 2021 84
- 2020 192
- 2019 244
- 2018 309
- 2017 322
- 2016 385
- 2015 437
- 2014 701
- 2013 1001
- 2012 1129
- 2011 888
- 2010 897
- 2009 822
- 2008 746
- 2007 641
- 2006 552
- 2005 438
- 2004 273
- 2003 221
- 2002 158
- 2001 133
- 2000 118
- 1999 100
- 1998 80
- 1997 52
- 1996 28
- 1995 14
- 1994 clear Vintage filter
- 1993 3
- 1992 3
- 1991 1
- 1990 2
- 1989 1
- 1978 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Columbia Valley
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1994
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Reviewed By Any
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Columbia Crest Estate Series Merlot 1994Merlot from Columbia Valley, Washington
- WS
0.0 0 RatingsSold Out - was $13.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Northstar Columbia Valley Merlot 1994Merlot from Columbia Valley, Washington0.0 0 Ratings2019 Vintage In Stock 39 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Hogue Genesis Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Gordon Brothers Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $20.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Columbia Crest Red Reserve 1994Other Red Blends from Columbia Valley, Washington0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Leonetti Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington
- WS
- RP
0.0 0 RatingsSold Out - was $125.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Columbia Valley wine, common tasting notes, where the region is and more ...
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.