Red Wine 1,619 Items

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        • Epiphany Petite Sirah 2019
          Petite Sirah from Santa Ynez Valley, Santa Barbara, Central Coast, California
          • V94
          • WE91
          • JD90
          4.2 7 Ratings
          40
          36 99
          Save $3.01 (8%)
          1
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        • Bodegas Lan D-12 2019
          Tempranillo from Rioja, Spain
          • JS92
          • WS90
          4.6 46 Ratings
          26 99
          1
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        • Duemani Suisassi Syrah 2019
          Syrah/Shiraz from Tuscany, Italy
          • JS99
          • RP96
          • WW96
          5.0 19 Ratings
          219 99
          1
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        • Duemani Cabernet Franc 2019
          Cabernet Franc from Tuscany, Italy
          • JS98
          • RP97
          4.9 19 Ratings
          Sold Out - was $179.99
          0
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          Ships Wed, Apr 3
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        • Fontaine du Clos Vacqueyras 2019
          Rhone Red Blends from Vacqueyras, Rhone, France
          • WW92
          • JD92
          4.4 10 Ratings
          28 99
          1
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        • Michel de Montaigne Bergerac 2019
          Bordeaux Red Blends from Southwest, France
          • WW90
          4.3 94 Ratings
          20
          12 99
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        • Schug Sonoma Valley Cabernet Sauvignon 2019
          Cabernet Sauvignon from Sonoma Valley, Sonoma County, California
          • WW93
          • WE93
          • JS92
          4.0 48 Ratings
          48
          36 99
          Save $11.01 (23%)
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        • Renwood Grandpere Zinfandel 2019
          Zinfandel from Amador, Sierra Foothills, California
          • WE94
          • WW92
          4.1 12 Ratings
          48 99
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        • St. Michael-Eppan Sanct Valentin Pinot Noir Riserva 2019
          Pinot Noir from Alto Adige, Trentino-Alto Adige, Italy
          • JS94
          • RP94
          • V91
          4.1 7 Ratings
          58 99
          1
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        • Barone Ricasoli Rocca Guicciarda Chianti Classico Riserva 2019
          Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
          • JS92
          4.4 56 Ratings
          24 99
          1
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        • Sierra Cantabria Crianza 2019
          Tempranillo from Rioja, Spain
          • WE92
          • RP91
          • JS91
          • W&S90
          4.0 9 Ratings
          24
          19 99
          Save $4.01 (17%)
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        • First Drop Mother's Ruin Cabernet Sauvignon 2019
          Cabernet Sauvignon from McLaren Vale, South Australia, Australia
          • JS92
          • WS92
          4.0 13 Ratings
          28
          22 99
          Save $5.01 (18%)
          1
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        • Pio Cesare Langhe Oltre 2019
          Other Red Blends from Langhe, Piedmont, Italy
          • JS92
          4.4 5 Ratings
          33 99
          1
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        • Pecchenino Bricco Botti Dogliani Superiore Dolcetto 2019
          Dolcetto from Dogliani, Piedmont, Italy
          • JS92
          • JD92
          • WS90
          4.0 11 Ratings
          39 99
          1
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          Last call - only 6 left!
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        • Morgante Don Antonio Riserva Nero d'Avola 2019
          Nero d'Avola from Sicily, Italy
          • RP94
          • JS93
          • WS93
          • WE91
          4.0 10 Ratings
          39 99
          1
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        • Pinol Portal Tinto 2019
          Other Red Blends from Terra Alta, Spain
          • WE93
          4.2 5 Ratings
          29 99
          1
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        • Domaine le Couroulu Vacqueyras Cuvee Classique 2019
          Rhone Red Blends from Vacqueyras, Rhone, France
          • JD92
          3.6 6 Ratings
          29 99
          1
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        • Barone Ricasoli Brolio Chianti Classico Riserva 2019
          Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
          • WS93
          • JS92
          4.4 67 Ratings
          33 99
          1
          Limit Reached
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        • ZaHa Malbec 2019
          Malbec from Argentina
          • V94
          • JS93
          • RP92
          • WS91
          • WE90
          4.1 6 Ratings
          33 99
          1
          Limit Reached
          Ships Fri, Apr 5
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        • Garofoli Rosso Conero Piancarda 2019
          Montepulciano from Marche, Italy
          • V90
          4.1 9 Ratings
          16 99
          1
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        • Joostenberg Myburgh Brothers Cinsault 2019
          Cinsault from Paarl, South Africa
            4.0 7 Ratings
            13 99
            1
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          • Mustiguillo Finca Terrerazo 2019
            Bobal from Spain
            • RP94
            • D90
            4.6 8 Ratings
            43 99
            1
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          • Quinta da Romaneira Douro Touriga Nacional 2019
            Touriga Nacional from Douro, Portugal
              4.1 5 Ratings
              47 99
              1
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            • Corvidae Lenore Syrah 2019
              Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington
                4.2 5 Ratings
                12 99
                1
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                Ships Wed, Apr 3
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              • Bodegas Monteabellon Avaniel Tinto 2019
                Tempranillo from Ribera del Duero, Spain
                  4.2 11 Ratings
                  12 99
                  1
                  Limit Reached
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                Red White Sparkling Rosé Spirits Gifts
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                Learn about red wine — the range of styles, how it’s made and more ...

                What are the types and styles of red wine?

                There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                How is red wine made?

                To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                What gives red wine its color?

                Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                How do you serve red wine?

                Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                How long does red wine last?

                Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                Pairing red wine with food

                These guidelines will help you make the most of red wine pairing options.

                • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                • Napa Valley. First commercial winery 1861. Cabernet.
                • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                • Santa Rita Hills. 1971. Pinot Noir.
                • Willamette Valley, Oregon. 1965. Pinot Noir.
                • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                • Burgundy, France. From 2nd century AD. Pinot Noir.
                • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                • Mendoza, Argentina. Late 1800’s. Malbec and others.
                • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                • Barossa Valley, Australia. 1842. Shiraz and others.

                Sweet red wine

                Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                Dry red wine

                A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                Smoothest red wine

                Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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