Zweigelt
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- Zweigelt clear Wine Type filter
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Varietal Zweigelt
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Size & Type Standard (750ml)
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Vintage 2011
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Availability Include Out of Stock
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Schloss Gobelsburg Gobelsburger Zweigelt 2011Zweigelt from Kamptal, AustriaOut of Stock (was $27.99) -
Winzer Krems Chremisa Blaue Editionr Zweigelt 2011Zweigelt from Kremstal, AustriaOut of Stock (was $14.99) -
Weingut Sepp Moser Grosse Reserve Zweigelt 2011Zweigelt from Neusiedlersee, AustriaOut of Stock (was $21.99) -
Weingut Netzl Carnuntum Cuvee Zweigelt Blaufrankisch Merlot 2011Zweigelt from AustriaOut of Stock (was $11.99) -
Weingut Claus Preisinger Zweigelt 2011Zweigelt from Neusiedlersee, AustriaOut of Stock (was $26.99) -
Weingut Angerhof Tschida Schilfwein Zweigelt 2011Zweigelt from Neusiedlersee, AustriaOut of Stock (was $73.99) -
Weingut Christ - Wien Bisamberg Blauer Zweigelt 2011Zweigelt from AustriaOut of Stock (was $13.99) -
Kracher Beerenauslese Zweigelt (375ML) 2011Zweigelt from Neusiedlersee, AustriaOut of Stock (was $44.99) -
Weingut Birgit Braunstein Mitterjoch Zweigelt 2011Zweigelt from Burgenland, AustriaOut of Stock (was $8.99)
Learn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.