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          4 Items
          • Diwald Grossriedenthaler Loss Zweigelt 2017  Front Label
            Diwald Grossriedenthaler Loss Zweigelt 2017
            Zweigelt from Austria
            • WE90
            3.2 13 Ratings
            Out of Stock (was $18.99)
          • Fulkerson William Vigne Zweigelt 2013 Front Label
            Fulkerson William Vigne Zweigelt 2013
            Zweigelt from New York, Other U.S.
            • WE89
            0.0 0 Ratings
            Out of Stock (was $18.99)
          • Heinrich Zweigelt 2016  Front Label
            Heinrich Zweigelt 2016
            Zweigelt from Neusiedlersee, Austria
            • WE90
            3.6 9 Ratings
            Out of Stock (was $21.99)
          • Heinrich Zweigelt 2017  Front Label
            Heinrich Zweigelt 2017
            Zweigelt from Neusiedlersee, Austria
            • WE89
            3.6 33 Ratings
            Out of Stock (was $25.99)
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          Learn about Zweigelt — taste profile, popular regions and more …

          Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.

          Tasting Notes for Zweigelt

          Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.

          Perfect Food Pairings for Zweigelt

          Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.

          Sommelier Secrets for Zweigelt

          Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.

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