Sancerre Wine Loire, France 6 Items
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Varietal Sauvignon Blanc
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Region Sancerre
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Henri Bourgeois Sancerre d'Antan 2020Sauvignon Blanc from Sancerre, Loire, France
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4.5 25 Ratings69 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Claude Riffault Sancerre Les Boucauds 2022Sauvignon Blanc from Sancerre, Loire, France
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0.0 0 Ratings41 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Claude Riffault Sancerre Mosaique 2022Sauvignon Blanc from Sancerre, Loire, France
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0.0 0 Ratings36 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Alphonse Mellot La Demoiselle Sancerre Blanc 2021Sauvignon Blanc from Sancerre, Loire, France
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0.0 0 Ratings79 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Alphonse Mellot Edmond Sancerre Blanc 2019Sauvignon Blanc from Sancerre, Loire, France
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0.0 0 Ratings109 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Alphonse Mellot Les Romains Sancerre Blanc 2021Sauvignon Blanc from Sancerre, Loire, France
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0.0 0 Ratings79 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sancerre wine, common tasting notes, where the region is and more ...
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.