Japanese Wine

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            4 Items
            • Rihaku Dreamy Clouds Sake (Unfiltered) (300ML) Front Bottle Shot
              Rihaku Dreamy Clouds Sake (Unfiltered) (300ML)
              Junmai-Ginjo from Shimane, Japan
                4.1 19 Ratings
                Regular price
                Currently Unavailable $18.99
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                18 99
                18 99
                Save $0.00 (0%)
              • Rihaku Wandering Poet Sake (720ML) Front Label
                Rihaku Wandering Poet Sake (720ML)
                Junmai-Ginjo from Shimane, Japan
                  4.7 5 Ratings
                  Regular price
                  Currently Unavailable $39.99
                  Try the
                  39 99
                  39 99
                  Save $0.00 (0%)
                • Rihaku Wandering Poet Sake (300ML) Front Label
                  Rihaku Wandering Poet Sake (300ML)
                  Junmai-Ginjo from Shimane, Japan
                    0.0 0 Ratings
                    Regular price
                    Currently Unavailable $19.99
                    Try the
                    19 99
                    19 99
                    Save $0.00 (0%)
                  • Rihaku Dreamy Clouds Sake (Unfiltered) (720ML) Front Label
                    Rihaku Dreamy Clouds Sake (Unfiltered) (720ML)
                    Junmai-Ginjo from Shimane, Japan
                      0.0 0 Ratings
                      Regular price
                      Currently Unavailable $35.99
                      Try the
                      35 99
                      35 99
                      Save $0.00 (0%)
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                    Learn about Japanese wine, common tasting notes, where the region is and more ...

                    The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

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