Sicilian Wine 8 Items

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        • Gulfi Nerobaronj Nero d'Avola 2017
          Nero d'Avola from Sicily, Italy
          • JS93
          0.0 0 Ratings
          48
          39 99
          Save $8.01 (17%)
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        • Gulfi NeroBufaleffj 2017
          Nero d'Avola from Sicily, Italy
          • JS94
          • RP93
          0.0 0 Ratings
          63 99
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        • Gulfi NeroMaccarj 2017
          Nero d'Avola from Sicily, Italy
          • JS95
          • RP92
          0.0 0 Ratings
          56 99
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        • Feudo Principi di Butera Syrah 2017
          Syrah/Shiraz from Sicily, Italy
          • JS91
          • WW90
          3.5 16 Ratings
          19 99
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        • Pietradolce Etna Rosso Vigna Barbagalli 2017
          Other Red Blends from Sicily, Italy
          • RP96
          • JS95
          • D95
          • WE91
          0.0 0 Ratings
          129 99
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        • Giovanni Rosso Etna Rosso 2017
          Nerello Mascalese from Sicily, Italy
          • WE93
          • JS92
          • WS90
          0.0 0 Ratings
          48 99
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        • Feudi del Pisciotto Missoni Cabernet Sauvignon 2017
          Cabernet Sauvignon from Sicily, Italy
          • JS90
          0.0 0 Ratings
          29 99
          1
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          Ships Wed, Jun 7
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        • Gulfi NeroSanlore 2017
          Nero d'Avola from Sicily, Italy
          • JS93
          • RP91
          0.0 0 Ratings
          68 99
          1
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        From ancient roots to modern tables, Wines of Sicily bottles flavor and tradition together

        A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

        Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

        Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

        Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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