Sonoma County Wine California 1 Items
- All Red Wine
- Pinot Noir 768
- Zinfandel 302
- Cabernet Sauvignon 269
- Other Red Blends 101
- Syrah/Shiraz 93
- Merlot 71
- Bordeaux Red Blends 66
- Petite Sirah 25
- Cabernet Franc 20
- Grenache 17
- Rhône Blends 16
- Sangiovese 13
- Other Red Wine 13
- Malbec 10
- Carignan 7
- Barbera 6
- Dolcetto 4
- Tempranillo 4
- Petit Verdot 3
- Primitivo 3
- Mourvedre 2
- Aglianico 1
- Carmenere 1
- Lagrein 1
- Pinot Meunier 1
- Pinotage 1
- Tannat 1
- Trousseau 1
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Idlewild Enzenauer Vineyard Valdiguie 2014Valdiguie from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $20.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.