South African Wine 4 Items
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Region South Africa
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Mullineux Family Wines Leeu Passant Chardonnay 2017Chardonnay from Stellenbosch, South Africa
0.0 0 RatingsRegular Price8076 99When you spend $99+69 29Ships TomorrowLimit 0 per customerSold in increments of 0
Taaibosch Crescendo Red Blend 2018Bordeaux Red Blends from Stellenbosch, South Africa
3.9 8 RatingsRegular Price43 99When you spend $99+39 59Ships TomorrowLimit 0 per customerSold in increments of 0
Keermont Cabernet Sauvignon 2017Cabernet Sauvignon from Stellenbosch, South Africa
0.0 0 RatingsRegular Price53 99When you spend $99+48 59Ships TomorrowLimit 0 per customerSold in increments of 0
Glenelly Lady May 2015Bordeaux Red Blends from Stellenbosch, South Africa
0.0 0 RatingsRegular Price54 99When you spend $99+49 49Last call - only 5 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about South African wine, common tasting notes, where the region is and more ...
With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.
Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.
South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.