Spanish Wine

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        Dessert, Sherry & Port
        Dessert, Sherry & Port
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        5 Items
        • Lustau East India Solera Front Label
          Lustau East India Solera
          Sherry from Jerez, Spain
          • WW94
          • W&S92
          • WE90
          • D90
          4.3 123 Ratings
            29 99
          • Gonzalez Byass La Copa Vermouth Extra Seco  Front Bottle Shot
            Gonzalez Byass La Copa Vermouth Extra Seco
            Vermouth from Jerez, Spain
            • WE96
            3.8 29 Ratings
              30 99
            • Gonzalez Byass Noe Sherry (375ML half-bottle) Front Label
              Gonzalez Byass Noe Sherry (375ML half-bottle)
              Sherry from Jerez, Spain
              • WS94
              • WE94
              • D91
              4.2 11 Ratings
                29 99
              • Hidalgo Napoleon Amontillado Sherry (500ML) Front Label
                Hidalgo Napoleon Amontillado Sherry (500ML)
                Sherry from Jerez, Spain
                • TP95
                • RP90
                • D90
                0.0 0 Ratings
                  18 99
                • Osborne VORS Venerable 1902 VORS Pedro Ximenez Sherry (500ML)  Front Label
                  Osborne VORS Venerable 1902 VORS Pedro Ximenez Sherry (500ML)
                  Sherry from Jerez, Spain
                  • D97
                  • WS93
                  • RP92
                  • W&S92
                  4.1 14 Ratings
                  119 99
                  Save $23.01 (16%)
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                A passion for the land, as seen through the glass

                Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

                Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

                Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

                Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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