Spanish Wine 4 Items
- All Dessert, Sherry & Port
- Sherry 75
- Vermouth 14
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Alvear Pedro Ximenez Solera 1927 (375ML half-bottle)Other Dessert from Montilla-Moriles, Spain
4.3 309 Ratings3429 99Save $4.01 (12%)Ships TomorrowLimit 0 per customerSold in increments of 0
Cesar Florido Moscatel Dorado (375ML half-bottle)Other Dessert from Jerez, Spain
4.0 36 Ratings13 99Ships TomorrowLimit 0 per customerSold in increments of 0
Alvear CreamOther Dessert from Montilla-Moriles, Spain
3.3 22 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0
Toro Albala Marques De Poley Cream Pedro Ximenez (500ML)Other Dessert from Montilla-Moriles, Spain0.0 0 Ratings25 99Ships TomorrowLimit 0 per customerSold in increments of 0
A passion for the land, as seen through the glass
Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.
Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.
Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.