Spring Mountain Wine Napa Valley, California

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        4 Items
        • Spring Mountain Vineyard Estate Cabernet Sauvignon 2018  Front Label
          Spring Mountain Vineyard Estate Cabernet Sauvignon 2018
          Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
            4.7 6 Ratings
            90 99
          • Keenan Mernet Reserve 2017  Front Label
            Keenan Mernet Reserve 2017
            Bordeaux Red Blends from Spring Mountain District, Napa Valley, California
            • W&S92
            0.0 0 Ratings
            110
            99 99
            Save $10.01 (9%)
          • Keenan Chardonnay 2019  Front Label
            Keenan Chardonnay 2019
            Chardonnay from Spring Mountain District, Napa Valley, California
            • JS92
            • WW91
            • RP90
            0.0 0 Ratings
            49 99
            45 99
            Save $4.00 (8%)
          • Newton Single Vineyard Spring Mountain Cabernet Sauvignon 2016  Front Label
            Newton Single Vineyard Spring Mountain Cabernet Sauvignon 2016
            Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
            • JS95
            • WS94
            0.0 0 Ratings
            209 99
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          Learn about Spring Mountain wine, common tasting notes, where the region is and more ...

          Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

          A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

          During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

          Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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