Sur de los Andes

In the shadow of the Andes Mountains, Mendoza’s wine regions and high-altitude vineyards are pushed to develop bold, unique flavors in extreme conditions found nowhere else on earth. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines and viticulture. All of the grapes for Sur de los Andes are double sorted. They only use natural yeasts during the 30-day fermentation 30 days after 5 days of cold maceration.