Turkish Wine 9 Items
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Varietal Bordeaux Red Blends
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Region Turkey
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Urla Sarapcilik Tempus 2013Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Urla Sarapcilik Tempus 2011Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Suvla Winery Sur Red 2010Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Suvla Winery Sur Red 2012Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Pasaeli Vineyards & Winery K2 Red 2011Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Urla Sarapcilik Tempus 2012Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Suvla Winery Sur Red 2011Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Urla Sarapcilik Tempus 2014Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Pasaeli Vineyards & Winery K2 Red 2012Bordeaux Red Blends from Turkey0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.