Turkish Wine

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            7 Items
            • Kavaklidere Wines Co Prestige Kalecik Karasi 2008 Front Label
              Kavaklidere Wines Co Prestige Kalecik Karasi 2008
              Other Red Wine from Turkey
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              • Kayra Buzbag Rezerv Okuzgozu-Bogazkere 2008 Front Label
                Kayra Buzbag Rezerv Okuzgozu-Bogazkere 2008
                Other Red Blends from Turkey
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                  Currently Unavailable $17.99
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                • Kayra Imperial Cabernet Sauvignon 2008 Front Label
                  Kayra Imperial Cabernet Sauvignon 2008
                  Cabernet Sauvignon from Turkey
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                  • Corvus Vineyards Corpus 2008 Front Label
                    Corvus Vineyards Corpus 2008
                    Other Red Blends from Turkey
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                    • Kavaklidere Wines Co Ancyra Muscat 2008 Front Label
                      Kavaklidere Wines Co Ancyra Muscat 2008
                      Muscat from Turkey
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                      • Corvus Vineyards Blend No 5 2008 Front Label
                        Corvus Vineyards Blend No 5 2008
                        Other Red Blends from Turkey
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                        • Kavaklidere Wines Co Prestige Okuzgozu 2008 Front Label
                          Kavaklidere Wines Co Prestige Okuzgozu 2008
                          Other Red Wine from Turkey
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                            Currently Unavailable $25.99
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                          Learn about Turkish wine, common tasting notes, where the region is and more ...

                          An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.

                          Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.

                          Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.

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