Turkish Wine

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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Turkey
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2012
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Availability Include Out of Stock
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Kavaklidere Wines Co Vin Art Kalecik Karasi Syrah 2012Other Red Wine from TurkeyOut of Stock (was $13.99)
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Camlibag Saraplari Bozcada Reserve Cabernet Sauvignon 2012Cabernet Sauvignon from TurkeyOut of Stock (was $19.99)
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Sevilen Sarap Sanayi Majestik Beyaz Sauvignon Blanc-Sultaniye 2012Other White Blends from TurkeyOut of Stock (was $10.99)
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Sevilen Sarap Sanayi Majestik Kirmizi Syrah-Kalecik Karasi 2012Other Red Blends from TurkeyOut of Stock (was $10.99)
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Urla Sarapcilik Nero d'Avola Urla Karasi 2012Other Red Blends from TurkeyOut of Stock (was $29.99)
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Cotes d'Avanos Cotes d'Avanos Sauvignon Blanc 2012Sauvignon Blanc from TurkeyOut of Stock (was $21.99)
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Vinkara Wines Mahzen Reserve Kalecik Karasi 2012Other Red Wine from TurkeyOut of Stock (was $21.99)
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Kavaklidere Wines Co Egeo Cabernet Sauvignon 2012Cabernet Sauvignon from TurkeyOut of Stock (was $12.99)
Learn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.