Valencia Wine 5 Items
- All Spain
- Rioja 702
- Ribera del Duero 270
- Priorat 73
- Toro 60
- Bierzo 31
- Campo de Borja 24
- Jumilla 24
- Valdeorras 23
- La Mancha 19
- Terra Alta 16
- Montsant 14
- Navarra 12
- Yecla 12
- Penedes 10
- Alicante 8
- Calatayud 8
- Valencia clear Nested Region filter
- Carinena 4
- Vinos de Madrid 4
- Somontano 2
- Utiel-Requena 2
- Canary Islands 1
- Costers del Segre 1
- Monterrei 1
- Ribeira Sacra 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Valencia
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Most Interesting
-
Bodega El Angosto Tinto 2020Other Red Blends from Valencia, Spain
- WE
- JS
4.5 50 RatingsSold Out - was $14.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
La Tribuna 2021Other Red Blends from Valencia, Spain
- JS
- WE
4.8 25 RatingsSold Out - was $12.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
La Pena de Espana Tinto 2021Rhone Red Blends from Valencia, Spain
- JS
4.4 51 RatingsSold Out - was $12.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
La Pena de Espana Tinto 2018Rhone Red Blends from Valencia, Spain
- JS
4.0 137 RatingsSold Out - was $11.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
La Tribuna 2018Other Red Blends from Valencia, Spain
- JS
4.6 26 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Valencia wine, common tasting notes, where the region is and more ...
The Valencia DO wine region is a non-contiguous appellation, with four distinct subzones, surrounding the area beyond Valencia’s capital city. Winemaking in the northern part of this region is dominated by old growing areas surrounding the city. The region was established in 1957.
Historically, bulk wine has been the focal point of the region and cooperatives still handle 85% of total production today. However, winemakers are trying to steadily move away from this and focus more on producing quality wine thanks to a growing group of local innovative winemakers. More importance is being placed on older vines of indigenous (or historic) varieties planted at higher altitudes, which range from 820 - 3,600 feet.
There is growing excitement about the wines being produced from black grapes such as Monastrell, as well as late-ripening white grapes such as Merseguera. The most planted grape, Moscatel de Alejandría, has its own subzone centered around the production of sweet, fortified liqueur wines, called locally Mistela de Moscatel. The region's reds, rosés and whites actually all include dessert wines, each with their own wine-making traditions.