Valencia Wine 6 Items
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- Valencia clear Nested Region filter
- Calatayud 5
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- James Suckling 5
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Varietal Red Wine
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Region Valencia
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Reviewed By Robert Parker's Wine Advocate
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Celler del Roure Vermell 2019Other Red Blends from Valencia, Spain
- RP
3.4 7 RatingsSold Out - was $17.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
La Comarcal Delmoro Tinto 2019Grenache from Valencia, Spain
- RP
0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Javi Revert Arcos Simeta 2020Other Red Wine from Valencia, Spain
- RP
0.0 0 RatingsSold Out - was $63.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Mustiguillo Atance Bobal 2020Bobal from Valencia, Spain
- RP
3.4 5 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Celler del Roure Vermell 2017Other Red Blends from Valencia, Spain
- RP
0.0 0 RatingsSold Out - was $15.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Javi Revert Arcos Simeta 2019Other Red Wine from Valencia, Spain
- RP
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Valencia wine, common tasting notes, where the region is and more ...
The Valencia DO wine region is a non-contiguous appellation, with four distinct subzones, surrounding the area beyond Valencia’s capital city. Winemaking in the northern part of this region is dominated by old growing areas surrounding the city. The region was established in 1957.
Historically, bulk wine has been the focal point of the region and cooperatives still handle 85% of total production today. However, winemakers are trying to steadily move away from this and focus more on producing quality wine thanks to a growing group of local innovative winemakers. More importance is being placed on older vines of indigenous (or historic) varieties planted at higher altitudes, which range from 820 - 3,600 feet.
There is growing excitement about the wines being produced from black grapes such as Monastrell, as well as late-ripening white grapes such as Merseguera. The most planted grape, Moscatel de Alejandría, has its own subzone centered around the production of sweet, fortified liqueur wines, called locally Mistela de Moscatel. The region's reds, rosés and whites actually all include dessert wines, each with their own wine-making traditions.