Veneto Wine Italy 7 Items

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          • Candoni Organic Pinot Grigio 2021
            Pinot Gris/Grigio from Veneto, Italy
              4.0 16 Ratings
              15
              12 99
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            • Tenuta Polvaro Pinot Grigio 2021
              Pinot Gris/Grigio from Veneto, Italy
                0.0 0 Ratings
                15 99
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              • Carletto Pinot Grigio 2021
                Pinot Gris/Grigio from Veneto, Italy
                  0.0 0 Ratings
                  10 99
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                • Tommasi Le Rosse Pinot Grigio 2021
                  Pinot Gris/Grigio from Veneto, Italy
                    3.8 21 Ratings
                    18
                    16 99
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                  • Gran Passione Pinot Grigio 2021
                    Pinot Gris/Grigio from Veneto, Italy
                      0.0 0 Ratings
                      13 99
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                    • Placido Pinot Grigio 2021
                      Pinot Gris/Grigio from Veneto, Italy
                        3.5 12 Ratings
                        8 99
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                      • Danzante Pinot Grigio 2021
                        Pinot Gris/Grigio from Veneto, Italy
                          0.0 0 Ratings
                          11 99
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                        Red White Sparkling Rosé Spirits Gifts

                        Learn about Veneto wine, common tasting notes, where the regions is and more ...

                        Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

                        Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

                        Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

                        Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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