Virginia Wine U.S.

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        4 Items
        • Barboursville Nebbiolo Reserve 2018  Front Label
          Barboursville Nebbiolo Reserve 2018
          Nebbiolo from Virginia, Other U.S.
          • JS93
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        • Barboursville Reserve Viognier 2021  Front Label
          Barboursville Reserve Viognier 2021
          Viognier from Virginia, Other U.S.
          • JS92
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        • Barboursville Cabernet Franc Reserve 2020  Front Label
          Barboursville Cabernet Franc Reserve 2020
          Cabernet Franc from Virginia, Other U.S.
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        • Barboursville Octagon 2017  Front Label
          Barboursville Octagon 2017
          Bordeaux Red Blends from Virginia, Other U.S.
          • JS94
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        Learn about Virginia wine, common tasting notes, where the region is and more ...

        Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

        Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

        Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

        Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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