Wachau Wine Austria 8 Items

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        • Nikolaihof Vinothek Riesling 2002
          Riesling from Wachau, Austria
          • JS98
          • RP94
          • WS92
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          229 99
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        • Rudi Pichler Smaragd Achleiten Riesling 2021
          Riesling from Wachau, Austria
          • JS99
          • RP95
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          104 99
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        • Rudi Pichler Rielsing Smaragd Hochrain 2021
          Riesling from Wachau, Austria
          • JS98
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          69 99
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        • Prager Wachstum Bodenstein Smaragd Riesling 2020
          Riesling from Wachau, Austria
          • JS96
          • RP96
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          99 99
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        • Rudi Pichler Wosendorfer Kirchweg Smaragd Riesling 2021
          Riesling from Wachau, Austria
          • JS96
          • RP92
          0.0 0 Ratings
          79 99
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        • Prager Wachstum Bodenstein Smaragd Gruner Veltliner 2021
          Gruner Veltliner from Wachau, Austria
          • JS97
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          99 99
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        • Prager Achleiten Smaragd Gruner Veltliner 2021
          Gruner Veltliner from Wachau, Austria
          • JS95
          • RP94
          0.0 0 Ratings
          89 99
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        • Nikolaihof Steiner Hund Riesling 2017
          Riesling from Wachau, Austria
          • JS95
          0.0 0 Ratings
          89 99
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        Learn about Wachau wine, common tasting notes, where the region is and more ...

        As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

        Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

        Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

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