Washington Wine 7 Items
- All Red Wine
- Cabernet Sauvignon 192
- Bordeaux Red Blends 159
- Syrah/Shiraz 157
- Other Red Blends 108
- Merlot 96
- Rhône Blends 48
- Cabernet Franc 39
- Malbec 36
- Grenache 20
- Sangiovese 19
- Mourvedre 10
- Tempranillo 10
- Petit Verdot 9
- Other Red Wine 7
- Barbera clear Wine Type filter
- Carmenere 6
- Zinfandel 6
- Pinot Noir 5
- Petite Sirah 5
- Dolcetto 3
- Primitivo 3
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Varietal Barbera
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Region Washington
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Fine Wine Any
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Vintage 2011
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Airfield Estate Barbera 2011Barbera from Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Zerba Cellars Barbera 2011Barbera from Columbia Valley, Washington0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marchesi Vineyards Achille Barbera 2011Barbera from Columbia Valley, Washington0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Basalt Cellars Barbera 2011Barbera from Columbia Valley, Washington0.0 0 RatingsSold Out - was $17.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Coyote Canyon Winery and Lounge Life is Rose 2011Barbera from Horse Heaven Hills, Columbia Valley, Washington0.0 0 RatingsSold Out - was $17.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tranche Cellars Barbera 2011Barbera from Columbia Valley, Washington0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Wind Rose Cellars Barbera 2011Barbera from Columbia Valley, Washington0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.