Washington Wine 6 Items

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            • Latah Creek Muscat Canelli 2014
              Muscat from Washington
                0.0 0 Ratings
                Sold Out - was $10.99
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              • Rusty Grape Vineyards Orange Muscat 2014
                Muscat from Washington
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                • Chateau Ste. Michelle Muscat Canelli 2014
                  Muscat from Columbia Valley, Washington
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                    Sold Out - was $35.99
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                  • 14 Hands Moscato 2014
                    Muscat from Columbia Valley, Washington
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                    • Twin Cedars Winery Orange Muscat 2014
                      Muscat from Washington
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                        Sold Out - was $29.99
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                      • Silvara Vineyards Moscato 2014
                        Muscat from Washington
                          0.0 0 Ratings
                          Sold Out - was $20.99
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                        Red White Sparkling Rosé Spirits Gifts

                        Learn about Washington wine, common tasting notes, where the region is and more ...

                        An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

                        Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

                        Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

                        In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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