- All White Wine
- Chardonnay 124
- Riesling 87
- Sauvignon Blanc 39
- Viognier 34
- Pinot Gris/Grigio 30
- Other White Blends 29
- Gewurztraminer 18
- Bordeaux White Blends 13
- Rhône White Blends 13
- Chenin Blanc 8
- Other White Wine 8
- Albarino 6
- Muscat 5
- Semillon 5
- Gruner Veltliner 2
- Grenache Blanc 1
- Picpoul 1
- All Washington
- Columbia Valley
Gift Type Any
Reviewed By Any
Size & Type Any
Fine Wine Any
Availability Include Out of Stock
DeLille Doyenne Roussanne 2013Roussanne from Red Mountain, Yakima Valley, Columbia Valley, Washington
Out of Stock (was $42.99)
Andrew Rich Roussanne 2013Roussanne from Columbia Valley, WashingtonOut of Stock (was $18.99)
Latta Lawrence Vineyard Roussanne 2013Roussanne from Columbia Valley, Washington
Out of Stock (was $29.99)
J. Scott Roussanne 2013Roussanne from Columbia Valley, WashingtonOut of Stock (was $17.99)
Patterson Cellars Late Harvest Roussanne 2013Roussanne from Columbia Valley, WashingtonOut of Stock (was $23.99)
Novelty Hill Stillwater Creek Vineyard Roussanne 2013Roussanne from Columbia Valley, WashingtonOut of Stock (was $20.99)
Stottle Winery Marcela Vineyard Roussanne 2013Roussanne from Yakima Valley, Columbia Valley, WashingtonOut of Stock (was $24.99)
Learn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.