Bordeaux White Blends

- All White Wine
- Chardonnay 807
- Sauvignon Blanc 363
- Riesling 194
- Pinot Gris/Grigio 149
- Other White Blends 128
- Albarino 43
- Chenin Blanc 40
- Muscat 39
- Rhône White Blends 34
- Bordeaux White Blends clear Wine Type filter
- Other White Wine 30
- Pinot Blanc 25
- Gruner Veltliner 24
- Viognier 22
- Verdejo 17
- Cortese 14
- Vermentino 14
- Assyrtiko 12
- Gewurztraminer 12
- Godello 12
- Garganega 9
- Melon de Bourgogne 9
- Torrontes 9
- Verdicchio 9
- Trebbiano 8
- Arneis 6
- Semillon 6
- Greco 5
- Carricante 5
- Viura 5
- Falanghina 4
- Picpoul 4
- Fiano 4
- Grenache Blanc 3
- Malvasia 3
- Friulano 2
- Furmint 2
- Grillo 2
- Pedro Ximénez 2
- Roussanne 2
- Inzolia 2
- Moschofilero 2
- Silvaner 2
- Aligote 1
- Muller Thurgau 1
- Airen 1
- Arinto 1
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Chateau La Freynelle Blanc 2021Bordeaux White Blends from Bordeaux, France
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2218 99Save $3.01 (14%) -
Chateau Puygueraud Blanc 2019Bordeaux White Blends from Cotes de Francs, Bordeaux, France
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19 99 -
Chateau Haut-Colombier Blanc 2021Bordeaux White Blends from Bordeaux, France
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3219 99Save $12.01 (38%) -
Chateau de Fontenille Entre-Deux-Mers Blanc 2021Bordeaux White Blends from Entre-Deux-Mers, Bordeaux, France
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16 99 -
Chateau Margaux Pavillon Blanc (Futures Pre-Sale) 2021Bordeaux White Blends from Bordeaux, France
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320 97 -
Chateau Olivier Blanc (Futures Pre-Sale) 2020Bordeaux White Blends from Pessac-Leognan, Bordeaux, France
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32 97 -
Cape Mentelle Sauvignon Blanc-Semillon 2019Bordeaux White Blends from Margaret River, Western Australia, Australia
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37 9927 99Save $10.00 (26%) -
Chateau Ducasse Herve Dubourdieu Blanc 2021Bordeaux White Blends from Graves, Bordeaux, France21 99
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Domaines Barons de Rothschild Les Legendes R Bordeaux Blanc 2021Bordeaux White Blends from Bordeaux, France18 99
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Franklin Tate Estates Tate Semillon Sauvignon Blanc 2021Bordeaux White Blends from Margaret River, Western Australia, Australia22 99
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Mad Fish Sauvignon Blanc-Semillon 2020Bordeaux White Blends from Western Australia, Australia16 99
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Howard Park Miamup Sauvignon Blanc-Semillon 2020Bordeaux White Blends from Margaret River, Western Australia, Australia27 99
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Calcu Gran Reserva Sauvignon Blanc Semillon 2020Bordeaux White Blends from Colchagua Valley, Rapel Valley, Chile
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16 99 -
Chateau Haut-La Pereyre Blanc 2021Bordeaux White Blends from Entre-Deux-Mers, Bordeaux, France19 99
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Chateau Picque-Caillou Blanc 2020Bordeaux White Blends from Pessac-Leognan, Bordeaux, France
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6543 99Save $21.01 (32%)
Learn about Bordeaux White Blends — taste profile, popular regions and more …
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. This blend was popularized in the Bordeaux wine region of France (where it also comprises outstanding sweet wines like Sauternes and Barsac), but is often mimicked throughout the New World, particularly in California, Washington and Australia.
Tasting Notes for Bordeaux White Blends
Bordeaux White Blends are dry white wines. Sémillon provides the background to this blend, with a relatively full body and an oily texture. Sauvignon Blanc adds acidity and lots of bright fruit flavor, particularly white grapefruit, lime and freshly cut grass. Used in smaller proportions, Muscadelle can contribute fresh floral notes, while Sauvignon Gris is less aromatic but offers ripe, juicy fruit on the palate. These wines run the gamut from unoaked, refreshing, and easy to drink to serious, complex and barrel-aged. The latter style, usually with a higher percentage of Sémillon, can develop aromas of ginger, chamomile and dried orange peel. The dessert wines produced by these blends, often with the help of "noble rot" called botrytis, can have lush stone fruit and honey characteristics.
Perfect Food Pairings for Bordeaux White Blends
Crisp, dry Bordeaux White Blends are the perfect accompaniment for raw or lightly cooked seafood, especially shellfish. A more structured, Sémillon-based bottling can stand up to richer fish, chicken, or pork dishes in white sauces. These blends also work well with a variety of vegetables and fresh herbs, like asparagus, peas, basil and tarragon. Sweet dessert wines are traditionally enjoyed with strong blue cheeses, foie gras or fruit-based desserts.
Sommelier Secrets for Bordeaux White Blends
Sauternes and Barsac are usually reserved for dessert, but astute sommeliers know that they can be served at any time—before, during or after the meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage, poached lobster in beurre blanc sauce or even fried chicken.