Chardonnay Wine

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        109 Items
        • Patz & Hall Dutton Ranch Chardonnay 2018  Front Label
          Patz & Hall Dutton Ranch Chardonnay 2018
          Chardonnay from Russian River, Sonoma County, California
          • W&S94
          • WE93
          • RP90
          0.0 0 Ratings
          50 99
        • Louis Latour Corton-Charlemagne Grand Cru 2018  Front Label
          Louis Latour Corton-Charlemagne Grand Cru 2018
          Chardonnay from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
          • JS97
          • WS95
          • WW95
          • D93
          • BH93
          4.9 45 Ratings
          249 98
        • Evening Land Seven Springs Vineyard La Source Chardonnay 2018  Front Label
          Evening Land Seven Springs Vineyard La Source Chardonnay 2018
          Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon
          • RP93
          • WS93
          0.0 0 Ratings
          82 99
        • Domaine Roux Pere & Fils St-Aubin Jadis Premier Cru 2018  Front Label
          Domaine Roux Pere & Fils St-Aubin Jadis Premier Cru 2018
          Chardonnay from St-Aubin, Cote de Beaune, Cote d'Or, Burgundy, France
          • JS92
          • WW91
          5.0 25 Ratings
          56 99
          51 99
          Save $5.00 (9%)
        • San Simeon Monterey Chardonnay 2018  Front Label
          San Simeon Monterey Chardonnay 2018
          Chardonnay from Monterey, Central Coast, California
          • WE90
          4.3 36 Ratings
          25
          22 99
          Save $2.01 (8%)
        • Chanin Los Alamos Vineyard Chardonnay 2018  Front Label
          Chanin Los Alamos Vineyard Chardonnay 2018
          Chardonnay from Santa Barbara, Central Coast, California
          • JD95
          • WE94
          • W&S94
          • D93
          0.0 0 Ratings
          51 99
        • Ballard Lane Chardonnay 2018  Front Label
          Ballard Lane Chardonnay 2018
          Chardonnay from Central Coast, California
          • TP91
          • RP90
          3.7 43 Ratings
          12 99
        • Starmont Chardonnay 2018  Front Label
          Starmont Chardonnay 2018
          Chardonnay from Carneros, California
          • WE92
          • JS91
          3.6 63 Ratings
          22
          20 99
          Save $1.01 (5%)
        • Davis Bynum River West Vineyard Chardonnay 2018  Front Label
          Davis Bynum River West Vineyard Chardonnay 2018
          Chardonnay from Russian River, Sonoma County, California
          • WE93
          • WW92
          • JS92
          • W&S91
          4.0 38 Ratings
          24 99
        • Louis Latour Meursault 2018  Front Label
          Louis Latour Meursault 2018
          Chardonnay from Meursault, Cote de Beaune, Cote d'Or, Burgundy, France
          • JS93
          • WW93
          5.0 27 Ratings
          99 99
        • Angela Vineyards Chardonnay 2018  Front Label
          Angela Vineyards Chardonnay 2018
          Chardonnay from Willamette Valley, Oregon
          • WE94
          0.0 0 Ratings
          41 99
        • Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2018  Front Label
          Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2018
          Chardonnay from Meursault, Cote de Beaune, Cote d'Or, Burgundy, France
          • JM94
          • JS93
          • WS93
          • RP92
          • WW92
          0.0 0 Ratings
          159 99
        • J. Christopher Willamette Valley Cuvee Lunatique Chardonnay 2018  Front Label
          J. Christopher Willamette Valley Cuvee Lunatique Chardonnay 2018
          Chardonnay from Willamette Valley, Oregon
          • JS92
          3.9 21 Ratings
          29 99
          24 99
          Save $5.00 (17%)
        • Patz & Hall Sonoma Coast Chardonnay 2018  Front Label
          Patz & Hall Sonoma Coast Chardonnay 2018
          Chardonnay from Sonoma Coast, Sonoma County, California
          • WE92
          • JD92
          4.1 5 Ratings
          40
          37 99
          Save $2.01 (5%)
        • Philippe le Hardi Bourgogne Chardonnay Vieilles Vignes 2018  Front Label
          Philippe le Hardi Bourgogne Chardonnay Vieilles Vignes 2018
          Chardonnay from Cote d'Or, Burgundy, France
          • WW89
          5.0 25 Ratings
          21 99
        • Bouchaine Estate Chardonnay 2018  Front Label
          Bouchaine Estate Chardonnay 2018
          Chardonnay from Carneros, California
          • WW92
          • W&S92
          4.3 26 Ratings
          34 99
        • Maison Roche de Bellene Meursault Vieilles Vignes 2018  Front Label
          Maison Roche de Bellene Meursault Vieilles Vignes 2018
          Chardonnay from Meursault, Cote de Beaune, Cote d'Or, Burgundy, France
          • WW93
          • TP93
          • D92
          0.0 0 Ratings
          99 99
        • Coppo Costebianche Chardonnay 2018  Front Label
          Coppo Costebianche Chardonnay 2018
          Chardonnay from Piedmont, Italy
          • WW91
          5.0 23 Ratings
          21 99
        • Pascual Toso Estate Chardonnay 2018  Front Label
          Pascual Toso Estate Chardonnay 2018
          Chardonnay from Argentina
          • JS91
          3.9 18 Ratings
          13 99
        • Pellet Estate Unoaked Chardonnay 2018  Front Label
          Pellet Estate Unoaked Chardonnay 2018
          Chardonnay from Sonoma County, California
          • WW92
          4.9 27 Ratings
          49 99
        • Stonestreet Estate Chardonnay 2018  Front Label
          Stonestreet Estate Chardonnay 2018
          Chardonnay from Alexander Valley, Sonoma County, California
          • WE94
          • D94
          • W&S93
          4.1 7 Ratings
          43 99
        • 3 Girls The Mediator Chardonnay 2018  Front Label
          3 Girls The Mediator Chardonnay 2018
          Chardonnay from Lodi, California
            0.0 0 Ratings
            13 99
          • Maddalena Chardonnay 2018  Front Label
            Maddalena Chardonnay 2018
            Chardonnay from Monterey, Central Coast, California
            • WE90
            3.9 24 Ratings
            20
            18 99
            Save $1.01 (5%)
          • Brocard Chablis Bougros Grand Cru 2018  Front Label
            Brocard Chablis Bougros Grand Cru 2018
            Chardonnay from Chablis, Burgundy, France
            • BH93
            0.0 0 Ratings
            90 99
          • Alexana Terroir Series Chardonnay 2018  Front Label
            Alexana Terroir Series Chardonnay 2018
            Chardonnay from Willamette Valley, Oregon
            • WS90
            0.0 0 Ratings
            39 99
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          Show More Viewing 1 - 25 of 109

          Learn about Chardonnay — taste profile, popular regions and more ...

          What Is Chardonnay?

          Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine. As one of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, and is a very popular choice among consumers, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest-lived examples of Chardonnay wine. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery Chardonnay styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

          How Is Chardonnay Made?

          As with most white wines, Chardonnay juice is pressed off the grape skins as soon as possible after harvest, thereby minimizing extraction of color and tannins. Fermentation follows immediately, and this may occur in stainless steel tanks or in oak barrels. Chardonnay is typically fermented to dryness. Once fermentation is complete, the wine may be aged in barrels for added complexity. Other winemaking techniques often employed are malolactic fermentation, which imparts a creamy, buttery sensation, and sur lie aging, which tends to soften the mouthfeel and add a subtle biscuit or nutty element.

          Chardonnay Origin

          Chardonnay was born as a natural cross between the white grape Gouais Blanc and the red grape Pinot Noir. This happy event is thought to have occurred early in the Middle Ages in the French region of Burgundy, where the grape is widely considered to reach its highest, and most age-worthy, expression. But for centuries it was only there and in Champagne where the grape stood out. Not until the late 1970s did California Chardonnay start to inspire interest, and that trend exploded in the 1980s and ‘90s. Soon other winemakers around the world got the memo–Chardonnay is easy to grow, flexible in both cool and warm climates, and boasts a range of easy-to-appreciate flavors. Production increased in places as varied as Oregon and Washington, South America, Australia and South Africa. Old World interest picked up as well, in Italy, Spain and elsewhere.

          Tasting Notes for Chardonnay

          Chardonnay grown in cooler regions exhibits racy, crisp flavors like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavors like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

          Oaked vs. Unoaked Chardonnay

          While the ‘80s and ‘90s surge in popularity was fueled by well-oaked versions, today a number of fine un-oaked examples are made. Typically fermented and aged in stainless steel before bottling, these are bright, crisp, and fresh, showcasing Chardonnay’s pure fruit character and coming across lighter in body.

          Perfect Food Pairings for Chardonnay

          Chardonnay is as versatile at the table as it is in the vineyard. Keep stylistic differences in mind when pairing with food.

          • Seafood: Enjoying lobster, crab or shrimp scampi? Choose a rich, buttery Chardonnay. With a briny or delicate dish, like oysters or cod, go with Chablis or a similar version.
          • Poultry: Chardonnay is great with chicken and turkey, and you’ll want a richer style if your dish includes a creamy sauce.
          • Cheese: Oaky, buttery Chardonnay is your best bet with bolder cheeses like cheddars and blues. Brighter, tangier cheeses call for a lighter, crisper style.
          • Things to avoid: Chardonnay is not a great match with foods that are too spicy, bitter or acidic.

          How to Serve Chardonnay

          Temperature is key. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller bodied styles are best at 55°F, while leaner versions can be enjoyed at 50°F. A half hour to an hour in the refrigerator will do the trick. As for glassware, a classic white wine glass with a thin rim is perfect. The bowl should be moderately large and should taper towards the top.

          Chardonnay Facts

          • Chardonnay is the most widely planted white variety in the world.
          • Chardonnays from Burgundy’s Cote de Beaune are the most coveted in the world.
          • It is one of the three most important grapes in the production of Champagne.
          • The source of almost 80% of American Chardonnay is the so-called Wente Clone, obtained by California’s Wente Family from Burgundy in 1912.

          Nutrition Facts

          Chardonnay is usually a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Chardonnay has about 120 calories.

          Sommelier Secrets for Chardonnay

          Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay wine would likely enjoy this lighter style.

          Chardonnay is popular with winemakers because it is easy both to grow and manipulate in the winery, with techniques like barrel fermentation, malolactic fermentation and sur lie aging. It remains popular with consumers because it offers friendly, appealing flavors and textures that make it versatile both with food and on its own.

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