Falanghina
- All White Wine
- Chardonnay 778
- Sauvignon Blanc 355
- Riesling 193
- Pinot Gris/Grigio 147
- Other White Blends 129
- Albarino 41
- Chenin Blanc 37
- Muscat 35
- Bordeaux White Blends 33
- Rhône White Blends 33
- Other White Wine 32
- Pinot Blanc 24
- Gruner Veltliner 22
- Viognier 20
- Verdejo 16
- Vermentino 16
- Cortese 14
- Assyrtiko 13
- Gewurztraminer 12
- Godello 12
- Torrontes 10
- Garganega 9
- Melon de Bourgogne 9
- Verdicchio 9
- Trebbiano 8
- Arneis 6
- Greco 6
- Semillon 6
- Carricante 5
- Viura 5
- Falanghina clear Wine Type filter
- Fiano 4
- Grenache Blanc 3
- Malvasia 3
- Picpoul 3
- Moschofilero 3
- Friulano 2
- Furmint 2
- Grillo 2
- Muller Thurgau 2
- Pedro Ximénez 2
- Inzolia 2
- Silvaner 2
- Aligote 1
- Roussanne 1
- Airen 1
- Arinto 1
- Xarel-lo 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Falanghina
-
Region Any
-
Reviewed By Any
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Availability Ships Anytime
Learn about Falanghina — taste profile, popular regions and more …
Thriving in Campania, Falanghina grows widely throughout the region. Near Naples, along the slopes of Mount Vesuvius, it is commonly used for blends; local grapes called Verdeca, Coda di Volpe and Greco take well to its addition. On the Amalfi Coast, it is added to Biancolella as well as Greco. Around Avellino, it can be made into single varietal versions, like its compatriots: Fiano and Greco.
Tasting Notes for Falanghina
Falanghina is a dry, white wine with alluring piney resin and citrus blossom fragrances. On the palate, it is full of juicy and refreshing peach and lemon qualities.
Perfect Food Pairings for Falanghina
Try it with a classic Caprésé salad of mozzarella, heirloom tomato and fresh basil, shellfish, pesto pasta dishes and anything with feta.
Sommelier Secrets for Falanghina
Thought to be an ancient transplant from Greece, the grape takes its name from the Greek word, phalanga, meaning stake or pole, in reference to the Greek method of training vines to single stakes.