Grillo

- All White Wine
- Chardonnay 807
- Sauvignon Blanc 363
- Riesling 194
- Pinot Gris/Grigio 149
- Other White Blends 128
- Albarino 43
- Chenin Blanc 40
- Muscat 39
- Rhône White Blends 34
- Bordeaux White Blends 33
- Other White Wine 30
- Pinot Blanc 25
- Gruner Veltliner 24
- Viognier 22
- Verdejo 17
- Cortese 14
- Vermentino 14
- Assyrtiko 12
- Gewurztraminer 12
- Godello 12
- Garganega 9
- Melon de Bourgogne 9
- Torrontes 9
- Verdicchio 9
- Trebbiano 8
- Arneis 6
- Semillon 6
- Greco 5
- Carricante 5
- Viura 5
- Falanghina 4
- Picpoul 4
- Fiano 4
- Grenache Blanc 3
- Malvasia 3
- Friulano 2
- Furmint 2
- Pedro Ximénez 2
- Roussanne 2
- Inzolia 2
- Moschofilero 2
- Silvaner 2
- Grillo clear Wine Type filter
- Aligote 1
- Muller Thurgau 1
- Airen 1
- Arinto 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Grillo
-
Region Any
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Availability Ships Anytime
Learn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).