Grillo

- All White Wine
- Chardonnay 296
- Sauvignon Blanc 116
- Riesling 59
- Other White Blends 56
- Pinot Gris/Grigio 41
- Rhône White Blends 25
- Chenin Blanc 22
- Gruner Veltliner 19
- Viognier 14
- Melon de Bourgogne 13
- Other White Wine 12
- Albarino 10
- Bordeaux White Blends 10
- Gewurztraminer 8
- Muscat 7
- Pinot Blanc 7
- Marsanne 6
- Godello 5
- Grenache Blanc 5
- Garganega 4
- Semillon 4
- Viura 4
- Arneis 3
- Cortese 3
- Verdejo 3
- Verdicchio 3
- Vermentino 3
- Carricante 3
- Savagnin 3
- Grillo clear Wine Type filter
- Aligote 2
- Roussanne 2
- Torrontes 2
- Xarel-lo 2
- Assyrtiko 1
- Friulano 1
- Furmint 1
- Malvasia 1
- Muller Thurgau 1
- Picpoul 1
- Trebbiano 1
- Vernaccia 1
- Fiano 1
- Jacquere 1
- Silvaner 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Grillo
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Region Any
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Reviewed By Any
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Size & Type Green
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Fine Wine Any
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Vintage 2017
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Availability Include Out of Stock
Learn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).