Müller-Thurgau

- All White Wine
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- Muller Thurgau clear Wine Type filter
- Malvasia 6
- Savagnin 6
- Vernaccia 5
- Arinto 5
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- Ribolla Gialla 4
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- Grechetto 1
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Varietal Muller Thurgau
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Vintage 2018
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Availability Include Out of Stock
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Kettmeir Muller Thurgau 2018Muller Thurgau from Trentino-Alto Adige, ItalyOut of Stock (was $22.99)
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Elena Walch Muller Thurgau 2018Muller Thurgau from Alto Adige, Trentino-Alto Adige, ItalyOut of Stock (was $18.99)
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Weingut Borell Diehl Pfalz Muller Thurgau Trocken (1 Liter) 2018Muller Thurgau from Pfalz, GermanyOut of Stock (was $13.99)
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Pacher Hof Muller Thurgau 2018Muller Thurgau from Alto Adige, Trentino-Alto Adige, Italy
- V
Out of Stock (was $27.99) -
Alois Lageder Valle Isarco Muller Thurgau 2018Muller Thurgau from Trentino-Alto Adige, ItalyOut of Stock (was $18.99)
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Anne Amie Cuvee A Muller-Thurgau 2018Muller Thurgau from Yamhill-Carlton District, Willamette Valley, OregonOut of Stock (was $18.99)
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Terlan Muller Thurgau 2018Muller Thurgau from Trentino-Alto Adige, Italy
- JS
Out of Stock (was $24.99)
Learn about Müller-Thurgau — taste profile, popular regions and more …
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.
Tasting Notes for Müller-Thurgau
Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.
Perfect Food Pairings for Müller-Thurgau
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Müller-Thurgau
Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.