White Wine Blends 5 Items
- All White Wine
- Sauvignon Blanc 59
- Chardonnay 51
- Riesling 43
- Pinot Gris/Grigio 23
- Gruner Veltliner 11
- Rhône White Blends 6
- Other White Blends clear Wine Type filter
- Semillon 4
- Bordeaux White Blends 3
- Pinot Blanc 3
- Albarino 2
- Chenin Blanc 2
- Garganega 2
- Grenache Blanc 2
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- Viognier 2
- Assyrtiko 1
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- Viura 1
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Varietal Other White Blends
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Vintage 2018
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Heinrich Naked White 2018Other White Blends from Burgenland, Austria
- JS
- WE
3.7 20 RatingsSold Out - was $18.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Jermann Vintage Tunina 2018Other White Blends from Friuli-Venezia Giulia, Italy
- WE
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Rodney Strong Upshot White Blend 2018Other White Blends from Sonoma County, California
- WW
- WE
3.6 73 Ratings2019 Vintage In Stock 14 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Pine Ridge Chenin Blanc-Viognier 2018Other White Blends from Clarksburg, Yolo County, California
- WE
4.2 152 Ratings2022 Vintage In Stock 14 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Terra d'Oro Chenin Blanc-Viognier 2018Other White Blends from Clarksburg, Yolo County, California
- WE
3.5 22 Ratings2022 Vintage In Stock 13 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.