White Wine Blends 4 Items
- All White Wine
- Chardonnay 28
- Sauvignon Blanc 20
- Riesling 19
- Pinot Gris/Grigio 12
- Rhône White Blends 5
- Albarino 4
- Other White Blends clear Wine Type filter
- Chenin Blanc 3
- Furmint 2
- Gruner Veltliner 2
- Muscat 2
- Torrontes 2
- Viognier 2
- Assyrtiko 1
- Falanghina 1
- Friulano 1
- Godello 1
- Grechetto 1
- Greco 1
- Marsanne 1
- Melon de Bourgogne 1
- Semillon 1
- Verdicchio 1
- Fiano 1
- Moschofilero 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Other White Blends
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2011
-
Reviewed By Wine & Spirits
-
Sort By Most Interesting
-
Spiegelberg Wedding Night Wine 2011Other White Blends from Hungary
- W&S
0.0 0 RatingsSold Out - was $36.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Hugel Gentil 2011Other White Blends from Alsace, France
- W&S
0.0 0 Ratings2021 Vintage In Stock 19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Aveleda Vinho Verde 2011Other White Blends from Vinho Verde, Portugal
- W&S
3.4 12 RatingsSold Out - was $9.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Luis A. Rodriguez Vazquez A Teixa 2011Other White Blends from Spain
- W&S
0.0 0 RatingsSold Out - was $51.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.