Pedro Ximénez 0 Items

List Page Learn About Content Graphic
Pedro Ximénez, null
All Filters
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Region
        Region
          Price
          Price
          Price $0 $300+
          Rating
          Rating
          Professional Rating Unrated 100 points
          Customer Rating Unrated 5.0 fantastic
          Include Out of Stock
          Availability
          Shipping availability and out of stock options
          Vinous
          Vinous
          Standard (750ml)
          Standard (750ml)
          Older Vintages
          Older Vintages
          Vintage
          Vintage
            ABV
            ABV
            ABV 0% 18% +
            Reset
            Back to All Filters
            Filter & Sort
            0 Items
            Most Interesting
              Sorry, we couldn't find any matches.

              Browse by Category

              Red White Sparkling Rosé Spirits Gifts

              Learn about Pedro Ximénez — taste profile, popular regions and more …

              The grape with the coolest name and some of the greatest fame in the wine-growing world, Pedro Ximénez is responsible for a wide range of wne styles from sweet sherries in Spain, botrytized dessert wine in Australia and Pisco production in Chile.

              Pedro Ximénez is a white variety grown in Andalucia (south-central Spain). Primarily used in the production of sweet, late harvest Sherry, it can also make a crisp and dry white wine in southern Spain. New South Wales, Australia produces Pedro Ximénez and Palomino (the other major sherry grape) in botrytized form to produce the rich and golden sweet wine called McWilliam’s Pedro Sauterne. This is also Chile’s grape for Pisco production and makes a lovely varietal dry white from the Elqui Valley.

              Tasting Notes for Pedro Ximénez

              Pedro Ximénex makes a dry white wine with fresh fennel, apple and mineral qualities. When produced in a sherry style, it is sweet and rich in notes of figs, dates, coffee, and honey.

              Perfect Food Pairings for Pedro Ximénez

              As a dry white wine, Pedro Ximénez goes spendidly with meals that call for fresh fish like ceviche and sushi; when produced in its sweet sherry style, pair the dessert wine with fruit cake and chocolate creme brûlée. Intriguingly, both styles pair well with various ages of manchego.

              Sommelier Secrets for Pedro Ximénez

              The origin by which the grape takes its name Pedro Ximénez, aka PX, was once mistakenly attributed to the legend of a German soldier traveling through the Iberian Peninsula. While DNA evidence proves this legend incorrect and casts the grape’s introduction to the region to an Arabian source, the name’s origin is still unclear.

              Internet Explorer is no longer supported.
              Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

              It's easy to make the switch.
              Enjoy better browsing and increased security.

              Yes, Update Now

              Search for ""