Picpoul 1 Items
- All White Wine
- Chardonnay 378
- Sauvignon Blanc 136
- Riesling 102
- Pinot Gris/Grigio 56
- Gruner Veltliner 30
- Other White Blends 21
- Bordeaux White Blends 20
- Rhône White Blends 19
- Chenin Blanc 12
- Pinot Blanc 12
- Gewurztraminer 11
- Albarino 9
- Garganega 8
- Other White Wine 8
- Vermentino 7
- Viognier 7
- Melon de Bourgogne 6
- Semillon 6
- Carricante 6
- Muscat 5
- Fiano 4
- Assyrtiko 3
- Friulano 3
- Greco 3
- Grenache Blanc 3
- Grillo 3
- Roussanne 3
- Verdicchio 3
- Marsanne 2
- Loureiro 2
- Furmint 1
- Trebbiano 1
- Verdelho 1
- Arinto 1
- Savagnin 1
- Viura 1
- White Pinot Noir 1
- Picpoul clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Picpoul
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2018
-
Reviewed By Wine Enthusiast
-
Sort By Most Interesting
-
Bonny Doon Beeswax Vineyard Picpoul 2018Picpoul from Arroyo Seco, Monterey, Central Coast, California
- WW
- TP
- WE
3.9 10 RatingsSold Out - was $17.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Picpoul — taste profile, popular regions and more …
One of the only wines in France actually named more for the grape than the place, Picpoul de Pinet refers to the white wines made exclusively from the grape called Piquepoul Blanc in the Languedoc communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. Confusingly, the spelling, Piquepoul, can be used for the variety in all other appellations except for those named above. The grape is ubiquitous throughout the Languedoc as a single varietal wine or in blends.
Tasting Notes for Picpoul
Picpoul (Piquepoul Blanc) is a dry, white wine with a pale gold hue and green reflections. Fragrant and light-bodied, it bursts with aromas of white flowers and candied lemon. Flavors are lean and crisp, reminiscent of white peach, melon and lime zest.
Perfect Food Pairings for Picpoul
A warm sunny day is the perfect pairing for this wine but for food, swordfish, shellfish and pasta with butter or olive oil and parsley work fabulously.
Sommelier Secrets for Picpoul
Pomérols is a commune in the Languedoc-Rousillon region in the south of France and has nothing to do with its Bordeaux village of virtually the same name, Pomerol, known for its gorgeous Merlot-dominated red wines.