Pinot Gris / Pinot Grigio Wine 9 Items

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Albert Boxler Pinot Gris Grand Cru Brand 2018Pinot Gris/Grigio from Alsace, France0.0 0 Ratings79 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Lucien Albrecht Grand Cru Pfingstberg Pinot Gris 2015Pinot Gris/Grigio from Alsace, France
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3.7 9 Ratings36 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Movia Sivi Ambra Pinot Grigio 2017Pinot Gris/Grigio from Slovenia0.0 0 Ratings41 99Last call - only 9 left!Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Leon Beyer Pinot Gris 2017Pinot Gris/Grigio from Alsace, France
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0.0 0 Ratings38 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Schloss Ortenberg Baden Grauer Burgunder Alte Reben 2015Pinot Gris/Grigio from Baden, Germany3.9 5 Ratings33 99Ships Thu, Jun 8Limit 0 per customerSold in increments of 0
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Cave de Ribeauville Pinot Gris Gloeckelberg Grand Cru 2015Pinot Gris/Grigio from Alsace, France0.0 0 Ratings42 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Claus Schneider Weiler Schlipf Pinot Blanc Trocken CS 2015Pinot Gris/Grigio from Baden, Germany0.0 0 Ratings48 99Last call - only 2 left!Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Albert Boxler Pinot Gris Heimbourg 2016Pinot Gris/Grigio from Alsace, France0.0 0 Ratings59 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Albert Boxler Pinot Gris Sommerberg Wibtal 2017Pinot Gris/Grigio from Alsace, France0.0 0 Ratings8274 99Save $7.01 (9%)Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Learn about Pinot Gris (also known as Pinot Grigio or Grauburgunder)— taste profile, popular regions and more ...
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.