Roussanne

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            5 Items
            • Cass Winery Roussanne 2005  Front Label
              Cass Winery Roussanne 2005
              Roussanne from Paso Robles, Central Coast, California
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              • Qupe Bien Nacido Hillside Estate Roussanne 2005  Front Label
                Qupe Bien Nacido Hillside Estate Roussanne 2005
                Roussanne from Santa Maria Valley, Central Coast, California
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                • Tablas Creek Vin de Paille Quintessence Roussanne 2005 Front Label
                  Tablas Creek Vin de Paille Quintessence Roussanne 2005
                  Roussanne from Paso Robles, Central Coast, California
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                  • Copain James Berry Vineyard Roussanne 2005  Front Label
                    Copain James Berry Vineyard Roussanne 2005
                    Roussanne from Paso Robles, Central Coast, California
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                    • Callaway Winemaker's Reserve Roussanne 2005  Front Label
                      Callaway Winemaker's Reserve Roussanne 2005
                      Roussanne from California
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                      Learn about Roussanne — taste profile, popular regions and more …

                      Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age-worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.

                      Tasting Notes for Roussanne

                      Roussanne is a dry, white wine. Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.

                      Perfect Food Pairings for Roussanne

                      Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.

                      Sommelier Secrets for Roussanne

                      Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry's pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

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